FORT MYERS HAMPTON INN
10611 CHEVROLET WAY, Estero FL 33928 · 239-947-5566
Last inspected Oct 21, 2025 · 3 visits since October 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed waffle batter on buffet line at 80F. Operator discarded waffle batter.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed waffle batter on buffet line at 80F. Operator discarded waffle batter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter on buffet line at 80F. Operator discarded waffle batter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker installed at incorrect location on the hose Bibb.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted n storage shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in prep area to the right of the 3 compartment sink. Operator moved cell phone.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing dishes then rinsing them in water with no sanitizing step. Educated operator on proper washing, rinsing and sanitizing steps, and how to properly air dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop almonds in bulk container of almonds in dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.