FORTI DEI MARMI
150 OCEAN DR, Miami Beach FL 33139 · 305-695-0288
Last inspected May 21, 2026 · 8 visits since February 2024
APR 24
DEC 24
APR 25
JUL 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed gaskets inside reach disrepair by cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by end of cook line by dishwasher.
Food stored on floor. Observed container of cheese on floor at walk in cooler at 2 floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on top of reach in cooler at cook line.
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. At the time of the inspection observed boxes with vegetables not stored at least 6 inches off of the floor at walk in cooler.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Andrea Naponiello with no food manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed risotto and octopus held more than 24 hours not properly date marked at reach in cooler at kitchen.
Ceiling tile missing. Observed at second floor by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
Equipment in poor repair. Observed gasket at reach in cooler in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor soiled at second floor by walk in cooler.
Food not stored at least 6 inches off of the floor. At the time of the inspection observed boxes with vegetables not stored at least 6 inches off of the floor at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and operator only has a test kit for chlorine.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form was provided via email. The owner printed it and posted it during the inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still in the vacuum with an internal temperature of 33°F. The chef cut the bag.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed the last preparation reach in cooler at the front line gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed several small holes in the wall above the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the freezer gasket at the bar soiled.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked rice (53F - Cooling). As per chef, cooked last night. Product was discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (53F - Cooling). As per chef, cooked last night.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream machine dispenser nozzle soiled near three compartment sink.
Handwash sink used for purposes other than handwashing. Observed hand washing sink near dishmachine with debris at drain.
Observed no paper towels or mechanical hand drying device provided at handwash sink at upstairs storage area.
Observed no soap provided at handwash sink at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents throughout kitchen and wall behind three compartment sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed bread dough stored on walk-in cooler floor and ice cream mix stored on floor at walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back of walk-in freezer.
Observed equipment and utensils not properly air-dried - wet nesting at ware washing area.
Observed no handwashing sign provided at a hand sink used by female employees.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Observed no soap provided at handwash sink at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees at both bathrooms.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with cleanup procedures via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided chef with employee reporting responsibilities agreements.
Observed no soap provided at handwash sink at bar area.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided chef with oyster advisory and it was posted during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided chef with consumer advisory, which was posted during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees at both bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.