FORTUNA BAKERY
7000 N ATLANTIC AVE, Cape Canaveral FL 32920 · 321-450-2481
Last inspected Jun 22, 2026 · 10 visits since August 2023
JUL 24
JAN 25
OCT 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler across from cook line. Raw bacon on top shelf over ready to eat foods. Cook moved to bottom shelf
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tracking sheet not completed for today. Employee filled out sheet.
Toxic substance/chemical improperly stored. Spray bottle stored over ice machine. Operator moved.
Exterior door has a gap at the threshold that opens to the outside. Rear door
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. In dry storage area near rear door
Food not stored at least 6 inches off of the floor. Coffee beans, plastic bottles, single service items, etc. on shelves beneath display units. Does not meet minimum requirements of 6"
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Sugar container over make line. Operator labeled
Mar 24, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front display case ham and cheese (112F - Hot Holding)
Misrepresentation of a fruit or fruit juice. Advertising fresh juice. Juice is made from a bagged pulp mix
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom
Bowl or other container with no handle used to dispense food. Paper cup used as scoop
No Heimlich maneuver/choking sign posted. Provided signage
No handwashing sign provided at a hand sink used by food employees. Dish area
Mar 5, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority9 Intermediate4 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags with printed ink used to store foods
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front display case ham and cheese (112F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided documentation
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop is soiled
Handwash sink used for purposes other than handwashing. Dirty dishes in hand wash sink in dish area
Misrepresentation of a fruit or fruit juice. Advertising fresh juice. Juice is made from a bagged pulp mix
No paper towels or mechanical hand drying device provided at handwash sink. Dish area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Dish area
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom
Bowl or other container with no handle used to dispense food. Paper cup used as scoop
No Heimlich maneuver/choking sign posted. Provided signage
No handwashing sign provided at a hand sink used by food employees. Dish area
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In standup reach in cooler. Raw chicken above raw beef. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Entire bar and seating area remodeled. Walls removed. Hand wash sinks moved. Triple sink moved. Mop sink moved
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored above sofrito. Operator moved
Handwash sink not accessible for employee use at all times. Bucket with cleaning supplies in well. Operator moved
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind the bar.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on staff Training expired in January 2024
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in kitchen area not properly secured
Ice scoop handle in contact with ice below soda machine
No Heimlich maneuver/choking sign posted. Emailed operator
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and floors throughout kitchen area
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Building components, attachments or fixtures in poor repair. Ceiling tiles and walls in kitchen are not smooth and easily cleanable
No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink in kitchen
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen. No water available at hand wash sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 87°F. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.