FORTUNA BAKERY
5855 WINTER GARDEN VINELAND RD #160, Windermere FL 34786 · 407-353-2416
Last inspected Jul 10, 2026 · 9 visits since October 2023
APR 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52F, shredded lettuce 55F, hummus 55F, tzatziki sauce 52F/all less than 4 hours/moved back to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food./raw pork stored over ready to eat bakery goods/walk in cooler/
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/empanadas at front display case. Empanadas out for 10 minutes/manager put time on chart/
Toxic substance/chemical improperly stored./oven cleaner stored with bottle water/outside walk in cooler/
Misrepresentation of a fruit or fruit juice./Fresh juice noted on menu board/used frozen fruit pulp to make juice/menu board changed to fruit juice immediately/
Show the remaining 7 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./menu board missing consumer advisory/menu board changed immediately with consumer advisory.s
Accumulation of black/green mold-like substance in the interior of the ice machine./kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./two front employees wearing watches while preparing food.
Employee with no beard guard/restraint while engaging in food preparation./male cook at front cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink soiled.
Standing water in bottom of reach-in-cooler./front counter reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored./chemical spray bottle facing single service boxes/ front counter/removed/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one Safestaff employee training certificate expired January 2026.
Spray bottle containing toxic substance not labeled./blue liquid bottle/front counter.
Ceiling/ceiling tile shows damage or is in disrepair.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands./blender stored directly under soap dispenser/kitchen hand sink/
Hole in or other damage to wall./on kitchen wall by hand sink..
In-use ice scoop stored on soiled surface between uses./ice scoop bucket rusted and soiled.
No conspicuously located ambient air temperature thermometer in hot holding unit./front bakery display case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket and side door.
Standing water or very slow draining water in front counter handwash sink.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./beef pastry hot holding at 120F, less than 4 hours per manager/recommended using time as public health control/form emailed to manager.
Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled/front counter prep table white cutting board,
Spray bottle containing toxic substance not labeled./bleach spray bottle/chemical shelf, kitchen.
Ceiling/ceiling tile shows damage or is in disrepair./several ceiling tiles showed water damage/kitchen.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall./kitchen wall with holes/kitchen entrance right side wall.
Light not functioning./one light bulb out/front cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
Single-service articles not stored inverted or protected from contamination./front line paper trays for pastry goods not inverted.
Mar 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed employee cracked eggs then touched cleaned utensils with no hand wash/advised/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.. - raw chicken stored over French fries in reach in freezer.
Toxic substance/chemical improperly stored. - spray bottle of sanitizer stored on prep table
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hire
Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of clear liquid stored under serving line.
Cutting board has cut marks and is no longer cleanable. -green,red,yellow cutting stored in prep area.
No copy of latest inspection report available.
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/new concept under the same owner. New kitchen built at front counter.
Dec 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/new concept under the same owner. New kitchen built at front counter.
Oct 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/new concept under the same owner. New kitchen built at front counter.
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front employee touched cash register then served food with the same gloves on. Cook picked up the phone then back to pick up single service item with the same gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52F, shredded lettuce 55F, hummus 55F, tzatziki sauce 52F/all less than 4 hours/moved back to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken holding at 70F for less than 2 hours/cook decided to cool down cooked chicken in walk in cooler/rechecked 58F. Cooked potatoes 90F, less than 4 hours, front hot holding unit.
Toxic substance/chemical improperly stored./next to cleaned plastic containers in kitchen prep area/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/new concept under the same owner. New kitchen built at front counter.
No soap provided at handwash sink./kitchen hand sink/
Spray bottle containing toxic substance not labeled./sanitizing bottle not labeled/kitchen prep area.
In-use wet wiping cloth/towel used under green cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.