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FORTUNA BAKERY

150 S SR 434 #1093, Altamonte Springs FL 32714 · 321-316-4933

Last inspected Apr 10, 2026 · 1 visit since April 2026

Licence typeRestaurant
Seats126
Risk levelRisk Level 2
LicenceSEA6905711
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pastelitos (104-111F - Hot Holding) less than 4 hours. Operator increased temperature in hot box to reheat product then hold at 135f or above.
High priority/03B-01-6/Corrective Action Taken
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Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Apr 10, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above sauce packets in walk-in cooler. Sauce relocated.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pastelitos (104-111F - Hot Holding) less than 4 hours. Operator increased temperature in hot box to reheat product then hold at 135f or above.
High priority/03B-01-6/Corrective Action Taken
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -thawed cooked chicken and beef. Operator corrected with new date.
Intermediate/02C-08-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. -cook line prep cooler.
Basic/14-09-4
Show the remaining 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses on shelf above food. Operator relocated purses.
Basic/40-06-5/Corrected On-Site
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.