FORTUNA BAKERY AND CAFE
4200 CONROY RD STE 249, Orlando FL 32839 · 787.505.8088
Last inspected Jun 2, 2026 · 3 visits since September 2023
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (112F - Hot Holding); pork sandwich with fat (119F - Hot Holding). In hot cabinet less than 4 hours. Manager turned up heat on the unit.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Lettuce and tomatoes on cook line reach in cooler. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Small plastic cups used to scoop baking soda. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled with debris
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food placed in soiled container/equipment. Strawberries that were previously washed. Placed in plastic container received in.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (112F - Hot Holding); pork sandwich with fat (119F - Hot Holding). In hot cabinet less than 4 hours. Manager turned up heat on the unit.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the back kitchen.
Food stored on floor. Large bin of desserts on the floor of walk in freezer.
Ice buildup in walk-in freezer. Coming from a pipe in the wall to the floor.
No conspicuously located ambient air temperature thermometer in holding unit. Low cooler on front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over fryer covered with dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and bags on shelf with single service items.
Unnecessary items/unused equipment on the premises. Make table cooler in kitchen not working.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.