FORTUNA BAKERY AND CAFE
1300 13 ST STE A, St. Cloud FL 34769 · 321-805-4001
Last inspected May 26, 2026 · 6 visits since July 2023
JUL 23
JAN 24
JUL 24
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk with temperature of 50F. Operator has been using milk for orders. Inspector provided with time control form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato ball (128F - Hot Holding); beef empanada (130F - Hot Holding) in front counter display case 3 hours per operator
Equipment in poor repair. Torn gaskets on reach in cooler under front counter
Floor tiles missing and/or in disrepair. Missing and cracked floor tiles in several places throughout kitchen
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauce packets in reach in cooler in back storage area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato ball (128F - Hot Holding); beef empanada (130F - Hot Holding) in front counter display case 3 hours per operator
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Torn gaskets on reach in cooler under front counter
Floor tiles missing and/or in disrepair. Missing and cracked floor tiles in several places throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Several equipment gaskets
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. Package of raw bacon in reach in cooler drawer under make table - in same pan as sliced cheese, deli ham
Equipment in poor repair. Torn gasket on reach in cooler at front counter closest to front counter entrance
Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen
Food stored on floor. Fryer oil on floor in hallway across from employee break area
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. One on make table on cookline
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk by coffee machine temping at 58F. Per operator less than 1 hour. Operator placed back in reach in cooler second reading 54F
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case per operator they were placed in display less than an hour.Emailed operator time plan
Equipment in poor repair. Gaskets on reach in fridge next to door leading to hallway
Floor tiles missing and/or in disrepair. Throughout facility
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handles in direct contact with product
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Big bin with sugar not labeled next to oven
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk with temperature of 50F. Operator has been using milk for orders. Inspector provided with time control form
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee removing sandwiches from pan while wearing a bracelet.
Open dumpster lid.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray hose at mop sink lower than flood rim of sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No conspicuously located ambient air temperature thermometer in holding unit. Make table where raw shell eggs are being held
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.