FORTUNA BAKERY AND COFFEE BAR
2549 W OSCEOLA PARKWAY, Kissimmee FL 34741 · 787-505-8088
Last inspected Jul 27, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and wall soiled at front counter and back of kitchen.
Equipment in poor repair. Torn gasket on reach-in cooler below waffle iron.
Grease on the ground and/or pad around grease receptacle.
Stored food not covered. Several items in reach-in and walk-in cooler.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate18 Basic
Show 19 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical identified by operator as surface cleaner without label. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
Employee personal food not properly identified and segregated from food to be served to the public. Pans of employee food not segregated in walk-in cooler. Operator segregated
Equipment in poor repair. Torn gaskets on reach-in cooler below drink sealer machine.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Floor tile missing on cooks line. Cracked tile near triple sink.
Food stored on floor. Several bottles of oil on floor near triple sink.
Grease on the ground and/or pad around grease receptacle. Grease receptacle soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. All ovens on cooks line interior soiled.
Light not functioning. 2 lights under hood.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at handwashing sink at front counter.
Stored food not covered. Several pans of pastry uncovered in reach-in freezers and coolers. Operator began to cover.
Unnecessary items stored in garbage enclosure. Several chairs in dumpster enclosure.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust throughout.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep table and cart at front counter.
Worn, torn and/or soiled floors/carpeting. Floor soiled with grease between deep fryer and oven on cooks line.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bag used to store empanadas in reach-in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on prep table on cooks line. Per operator eggs are stored on counter and made to order.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge for approximately 6 months with no proof of certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees no manager on site. Manager came during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their reporting responsibilities. Filled form during inspection.
No soap provided at handwash sink. Handwashing sink at kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at front counter soiled with dust.
Equipment in poor repair. Torn gasket on reach-in cooler on cooks line.
Floor tiles missing and/or in disrepair. Floor tile missing on cooks line.
In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with black substance.
No conspicuously located ambient air temperature thermometer in holding unit. All reach-in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers and freezers soiled.
Single-service articles not stored inverted or protected from contamination. Single serve trays or inverted at front counter.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw cheese bread dough in walk in cooler Operator moved to bottom shelf
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no vacuum breakers on either side
Handwash sink not accessible for employee use at all times. Employee drinks blocking handwashing sink next to front counter Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food and drink on counter in handwashing sink area without dedicated container or space Employee phone and drink in pastry baking area Operator removed all employee belongings and placed on tray to create employee belonging space
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler has dust build up
Single-service articles not stored inverted or protected from contamination. Single serve bowls on top of dessert display not inverted Operator inverted
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. Filter dated 4-23-4-24.
Packaged food not labeled as specified by law. Must Include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices in reach in cooler at front counter.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served, any style. Gave manager a consumer warning to post. advisory appears on table tents only.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop stored on soiled surface with standing water between uses.
No copy of latest inspection report available.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Milk thawing in prep sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar at front counter.
Ripped/worn tin foil used as shelf cover. Tin foil on stove pans and shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Several locations throughout facility
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Several handwash sinks at front counter.
Equipment or utensils not designed or constructed in a durable manner. Ripped cooler gaskets at several units.
Ripped/worn tin foil used as shelf cover. Under coffee make area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.