FORTUNA BAKERY CAFE
12701 S JOHN YOUNG PKWY #106, Orlando FL 32837 · 407.855.7070
Last inspected Feb 24, 2026 · 5 visits since September 2023
SEP 23
OCT 23
APR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw pork in walk-in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees present. Operator came during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken and shredded beef prepared on 02/22 per operator not marked.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 1 finding ▾
Food stored on floor. Container of empanadas stored on floor in walk-in cooler.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to fill pitcher. Educated operator.
Food stored on floor. Empanadas and cheese sticks stored on floor of walk-in freezer.
Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, flour and salt without label.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker at either ends of splitter.
Handwash sink used for purposes other than handwashing. Observed water filter device added to handwashing sink in front of mop sink.
Ceiling tile missing. At chemical storage area.
Covered waste receptacle not provided in women's bathroom. At bathroom for customers.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs and ice scoop located directly under paper towel dispenser and soap dispenser at handwashing sink at front counter. Operator moved.
Light not functioning. One light burned out under hood for fryers.
Stored food not covered. Observed empanadas stored uncovered in walk-in freezer.
Oct 24, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed items from written plan not time mark in the display case or back production kitchen. Written plan stated operator will be time marking on chart or board. Advised operator to do so to keep track of the items so they don't get mixed up with fresh ones.
No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (93F - Hot Holding); chicharrones cooked pork (92F - Hot Holding) since 9:30am. Operator increased heat from the hot holding unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand was sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator
Ceiling tile missing. By the bathrooms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen are soiled
Covered waste receptacle not provided in women's bathroom.
Light not functioning. From hood, 1 out
Missing drain plug at dumpster. Shared dumpster
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning.
Unclean building components, attachments or fixtures. Observed fan dusty from walk in cooler
Working containers of food removed from original container not identified by common name. Observed container with sugar without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.