Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings“Food-contact surface soiled with food debris, mold-like substance or slime.
-stained cutting boards on cookline
Intermediate/22-02-4/Return visit Jul 29, 2026 · Time Extended
“Cutting board has cut marks and is no longer cleanable.
-cutting boards on cookline are grooved
Basic/14-09-4/Return visit Jul 29, 2026 · Time Extended
“Hood ventilation system has grease and dust accumulation
Basic/36-68-5/Repeat Violation/Return visit Jul 29, 2026 · Time Extended
Jul 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
“Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Container of Potato salad opened a couple days ago not date marked.
Operator date marked.
Intermediate/02C-03-5/Corrected On-Site
“Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Owner unable to provide CFM certificate, cooks CFM are expired.
J Cruz Morales 5/11/21 and Ausencio Hernandez 5/10/21
Intermediate/53A-03-7
“Food-contact surface soiled with food debris, mold-like substance or slime.
-stained cutting boards on cookline
Intermediate/22-02-4
“Handwash sink used for purposes other than handwashing.
-ice bucket and ice scoop stored on hand wash sink next to ice machine.
Operator removed both items and cleaned and sanitized.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
“Cutting board has cut marks and is no longer cleanable.
-cutting boards on cookline are grooved
Basic/14-09-4
“Hood ventilation system has grease and dust accumulation
Basic/36-68-5/Repeat Violation
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
High priority/03D-01-5/Corrective Action Taken/Warning/Return visit Jan 26, 2026 · No cooling observed today. Time Extended
“Dumpster on grass, not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning/Return visit Jan 26, 2026 · Time Extended
“Hood ventilation system has grease/debris accumulation.
Basic/36-68-5/Warning/Return visit Jan 26, 2026 · Time Extended
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
High priority/03D-01-5/Corrective Action Taken/Warning
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cut lettuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding); mozzarella (50F - Cold Holding); feta (50F - Cold Holding); cooked sausage (50F - Cold Holding); cooked ground beef (50F - Cold Holding)
Reach in deli cooler used for prepping salads had ambient temperature of 54F. Operator said it had ambient temperature of 37F at 6 this morning, but was busy prepping and didn't check it again. The cooler had been in use all day, once we closed it it began cooling. The operator iced down all foods to rapid cool. All foods retemped at 45F and unit continued going down in temperature. Repair person arrived during inspection.
High priority/03A-02-5/Corrective Action Taken/Warning
“Handwash sink by ice machine used for purposes other than handwashing.
-garbage bags being stored in sink
Operator removed bags
Intermediate/31A-11-4/Corrected On-Site/Warning
“No paper towels or mechanical hand drying device provided at handwash sink by dish machine, or next to ice machine.
Operator put paper towels out.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation/Warning
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
“No soap provided at handwash sink next to ice machine.
Operator put soap out.
Intermediate/31B-03-4/Corrected On-Site/Repeat Violation/Warning
“No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
They sell pizza by the slice during lunch hours, operator did not have a written plan.
Emailed operator Time as a Public Health Control paperwork.
Intermediate/03F-10-5/Corrective Action Taken/Warning
“Cold holding equipment not maintained in good repair.
-Reach in deli cooler used for prepping salads had ambient temperature of 54F. Operator said it had ambient temperature of 37F at 6 this morning, but was busy prepping and didn't check it again. The cooler had been in use all day, once we closed it it began cooling. The operator iced down all foods to rapid cool. All foods retemped at 45F and unit continued going down in temperature. Repair person arrived during inspection.
Instructed operator to keep foods in it iced until repairs are finished. Ambient temp at 40F when I left.
Basic/14-74-7/Warning
“Dumpster on grass, not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning
“Food stored on floor.
Bags of flour stored on floor next to dough mixer.
Operator moved up off floor.
Basic/08B-38-4/Corrected On-Site/Warning
“Hood ventilation system has grease/debris accumulation.
Basic/36-68-5/Warning
“No conspicuously located ambient air temperature thermometer in holding unit.
Reach in coolers have no secondary thermometers to ensure accurate ambient temperature.
Basic/05-09-4/Warning
Sep 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended/Return visit Jul 17, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended/Return visit Jul 17, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Return visit Jul 17, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeSt/Return visit Sep 15, 2025 · No proof of required state approved employee training provided for any employees. Admin Complaint
“No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended/Return visit Jul 17, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended/Return visit Jul 17, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./Return visit Jul 17, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activ/Return visit Sep 15, 2025 · No proof for cashier and dish washer. Admin Complaint
“Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f
Intermediate/16-53-4/Warning/Return visit Jul 16, 2025 · Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Time Extended/Return visit Jul 16, 2025 · Rechecked dishmachine wash solution. Reading 104f Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Operated dishmachine temp reading 107f. Time Extended/Return visit Sep 15, 2025 · Time Extended
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line.
Basic/36-34-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Sep 15, 2025 · Time Extended
“Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Sep 15, 2025 · Time Extended
“Equipment in poor repair.
Bottom shelf of prep table next to dishmachine is rusted.
Basic/14-11-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Sep 15, 2025 · Time Extended
“Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Dishmachine gauge not registering. Water damage.
Basic/16-38-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Sep 15, 2025 · Time Extended
“Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door.
Basic/32-04-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Sep 15, 2025 · Time Extended
“Missing drain plug at dumpster.
Basic/33-11-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Sep 15, 2025 · Time Extended
“Open dumpster lid.
Basic/33-16-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Sep 15, 2025 · Time Extended
Jul 17, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
“Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager.
Intermediate/53A-04-6/Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Time Extended/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Time Extended/Return visit Jul 17, 2025 · 1. Rihanna Todd hired more than 30 days ago to manager./Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Time Extended/Return visit Jul 17, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager./Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager./Return visit Jul 17, 2025 · 1. Rihanna Todd hired more than 30 days ago to manager./Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBP
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended/Return visit Jul 17, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended/Return visit Jul 17, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Return visit Jul 17, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety mater
“No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended/Return visit Jul 17, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended/Return visit Jul 17, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./Return visit Jul 17, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the perso
“Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f
Intermediate/16-53-4/Warning/Return visit Jul 16, 2025 · Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Time Extended/Return visit Jul 16, 2025 · Rechecked dishmachine wash solution. Reading 104f Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Operated dishmachine temp reading 107f. Time Extended
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line.
Basic/36-34-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Dumpster overflowing garbage.
Basic/33-14-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Equipment in poor repair.
Bottom shelf of prep table next to dishmachine is rusted.
Basic/14-11-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic/33-09-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Dishmachine gauge not registering. Water damage.
Basic/16-38-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door.
Basic/32-04-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Missing drain plug at dumpster.
Basic/33-11-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Open dumpster lid.
Basic/33-16-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
Jul 17, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
“Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager.
Intermediate/53A-04-6/Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Time Extended/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Time Extended/Return visit Jul 17, 2025 · 1. Rihanna Todd hired more than 30 days ago to manager./Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Time Extended
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended/Return visit Jul 17, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended
“No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended/Return visit Jul 17, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended
“Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f
Intermediate/16-53-4/Warning/Return visit Jul 16, 2025 · Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Time Extended/Return visit Jul 16, 2025 · Rechecked dishmachine wash solution. Reading 104f Time Extended/Return visit Jul 17, 2025 · Time Extended
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line.
Basic/36-34-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Dumpster overflowing garbage.
Basic/33-14-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Equipment in poor repair.
Bottom shelf of prep table next to dishmachine is rusted.
Basic/14-11-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic/33-09-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Dishmachine gauge not registering. Water damage.
Basic/16-38-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door.
Basic/32-04-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Missing drain plug at dumpster.
Basic/33-11-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
“Open dumpster lid.
Basic/33-16-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 17, 2025 · Time Extended
Jul 16, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 17 violations recorded.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
“Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager.
Intermediate/53A-04-6/Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Time Extended/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Time Extended
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended
“No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended
“Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f
Intermediate/16-53-4/Warning/Return visit Jul 16, 2025 · Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Time Extended/Return visit Jul 16, 2025 · Rechecked dishmachine wash solution. Reading 104f Time Extended
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line.
Basic/36-34-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Dead roaches on premises.
1 dead roach on shelf near restroom.
4 dead roaches on floor near restrooms.
6 dead roaches on floor near mop sink.
4 dead roaches on floor near reach-in freezers in hallway.
8 dead roaches inside oven on cooks line.
Basic/35A-03-4/Warning/Return visit Jul 16, 2025 · 1 dead roach on wall behind pizza oven.
3 dead roaches inside oven on cooks line.
1 dead roach on floor in dining room.
1 dead on floor underneath prep table
1 dead roach floor near fat-fryer on cooks line
4 dead roaches on floor underneath reach-in freezer near warewashing area.
Operator in discarded roaches. In the process of cleaning and sanitized area. Time Extended Corrective Action Taken/Return visit Jul 16, 2025 · 1 dead on floor underneath prep table on cooks line.
2 dead on floor underneath reach-in freezer.
1 dead roach on side of reach-in freezer.
1 dead on floor near hand wash sink.
1 dead on floor in warewashing area.
1 dead underneath shelf near mop sink.
Time Extended Corrective Action Taken
“Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Dumpster overflowing garbage.
Basic/33-14-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Equipment in poor repair.
Bottom shelf of prep table next to dishmachine is rusted.
Basic/14-11-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic/33-09-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Dishmachine gauge not registering. Water damage.
Basic/16-38-5/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door.
Basic/32-04-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Missing drain plug at dumpster.
Basic/33-11-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled gaskets on all reach-in cooler doors.
Basic/23-03-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Open dumpster lid.
Basic/33-16-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
“Reach-in cooler across from pizza oven interior/shelves have accumulation of soil residues.
Basic/22-16-4/Warning/Return visit Jul 16, 2025 · Time Extended/Return visit Jul 16, 2025 · Time Extended
Jul 16, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 19 violations recorded, 1 high priority.
1 High priority4 Intermediate14 Basic
Show 19 findings ▾
“Roach activity present as evidenced by live roaches found.
1 live roach on chair near restrooms.
1 live roach on floor near restrooms.
8 live roaches in oven on cooks line.
1 live roach on wall near hand wash sink on cooks line.
High priority/35A-05-4/Warning/Return visit Jul 16, 2025 · 1 live roach on wall in dining area.
1 live roach on shelf at wait station. Time Extended
“Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager.
Intermediate/53A-04-6/Warning/Return visit Jul 16, 2025 · Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager. Time Extended
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 16, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended
“No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Jul 16, 2025 · No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended
“Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f
Intermediate/16-53-4/Warning/Return visit Jul 16, 2025 · Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Time Extended
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line.
Basic/36-34-5/Warning/Return visit Jul 16, 2025 · Time Extended
“Dead roaches on premises.
1 dead roach on shelf near restroom.
4 dead roaches on floor near restrooms.
6 dead roaches on floor near mop sink.
4 dead roaches on floor near reach-in freezers in hallway.
8 dead roaches inside oven on cooks line.
Basic/35A-03-4/Warning/Return visit Jul 16, 2025 · 1 dead roach on wall behind pizza oven.
3 dead roaches inside oven on cooks line.
1 dead roach on floor in dining room.
1 dead on floor underneath prep table
1 dead roach floor near fat-fryer on cooks line
4 dead roaches on floor underneath reach-in freezer near warewashing area.
Operator in discarded roaches. In the process of cleaning and sanitized area. Time Extended Corrective Action Taken
“Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning/Return visit Jul 16, 2025 · Time Extended
“Dumpster overflowing garbage.
Basic/33-14-4/Warning/Return visit Jul 16, 2025 · Time Extended
“Equipment in poor repair.
Bottom shelf of prep table next to dishmachine is rusted.
Basic/14-11-5/Warning/Return visit Jul 16, 2025 · Time Extended
“Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic/33-09-4/Warning/Return visit Jul 16, 2025 · Time Extended
“Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning/Return visit Jul 16, 2025 · Time Extended
“Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Dishmachine gauge not registering. Water damage.
Basic/16-38-5/Warning/Return visit Jul 16, 2025 · Time Extended
“Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door.
Basic/32-04-4/Warning/Return visit Jul 16, 2025 · Time Extended
“Missing drain plug at dumpster.
Basic/33-11-4/Warning/Return visit Jul 16, 2025 · Time Extended
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled gaskets on all reach-in cooler doors.
Basic/23-03-4/Warning/Return visit Jul 16, 2025 · Time Extended
“Open dumpster lid.
Basic/33-16-4/Warning/Return visit Jul 16, 2025 · Time Extended
“Reach-in cooler across from pizza oven interior/shelves have accumulation of soil residues.
Basic/22-16-4/Warning/Return visit Jul 16, 2025 · Time Extended
“Working containers of food removed from original container not identified by common name.
Yeast and sugar removed from original packs stored in containers in warewashing area not labeled by common name.
Basic/02D-01-5/Warning/Return visit Jul 16, 2025 · Time Extended
Jul 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 30 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority8 Intermediate19 Basic
Show 30 findings ▾
“Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee bare hand touch soiled dishes then retrieve clean dishes without first washing hands.
Discussed with operator proper hand-hygiene techniques.
High priority/12A-13-4/Warning
“Roach activity present as evidenced by live roaches found.
1 live roach on chair near restrooms.
1 live roach on floor near restrooms.
8 live roaches in oven on cooks line.
1 live roach on wall near hand wash sink on cooks line.
High priority/35A-05-4/Warning
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
From salad prep cooler
a. cut lettuce (48F - Cold Holding);
b. sliced tomatoes (48F - Cold Holding);
c. shredded cheese (47F - Cold Holding)
d. potato salad (48F - Cold Holding)
e. feta cheese (50F - Cold Holding)
f. cooked pasta (44F - Cold Holding)
g. cooked pasta (44F - Cold Holding);
h. veal (45F - Cold Holding);
I. raw chicken (51F - Cold Holding)
High priority/03A-02-5/Warning
“Container containing toxic blue substance not labeled.
Operator labeled item soap.
Intermediate/41-17-4/Corrected On-Site/Warning
“Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Rihanna Todd hired more than 30 days ago to manager.
Intermediate/53A-04-6/Warning
“Handwash sinks in warewashing area and front counter
has trash can and pizza boxes blocking path.
Intermediate/31A-09-4/Repeat Violation/Warning
“No paper towels or mechanical hand drying device provided at handwash sinks in warewashing area and front counter.
Intermediate/31B-02-4/Repeat Violation/Warning
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
“No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
“No soap provided at handwash sinks in warewashing area and front counter.
Intermediate/31B-03-4/Repeat Violation/Warning
“Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f
Intermediate/16-53-4/Warning
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice chute on soda machine in dining area is soiled with mold-like substance.
Basic/22-20-5/Repeat Violation/Warning
“Bowl or other container with no handle used to dispense food.
Single-serve bowl stored in container of cheese in salad prep reach-in cooler
Basic/14-01-5/Repeat Violation/Warning
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line.
Basic/36-34-5/Warning
“Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean pitchers stored on top of reach-in cooler in warewashing area underneath soiled ladder not inverted.
Basic/24-05-4/Warning
“Dead roaches on premises.
1 dead roach on shelf near restroom.
4 dead roaches on floor near restrooms.
6 dead roaches on floor near mop sink.
4 dead roaches on floor near reach-in freezers in hallway.
8 dead roaches inside oven on cooks line.
Basic/35A-03-4/Warning
“Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning
“Dumpster overflowing garbage.
Basic/33-14-4/Warning
“Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone stored on top napkins on reach-in cooler on cooks line.
Basic/40-06-5/Repeat Violation/Warning
“Equipment in poor repair.
Bottom shelf of prep table next to dishmachine is rusted.
Basic/14-11-5/Warning
“Food not stored at least 6 inches off of the floor.
Flour stored on pan not 6 inches off the floor.
Operator placed item on bottom shelf of prep table.
Basic/08B-47-4/Corrected On-Site/Warning
“Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic/33-09-4/Warning
“Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning
“Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Dishmachine gauge not registering. Water damage.
Basic/16-38-5/Warning
“Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door.
Basic/32-04-4/Warning
“Missing drain plug at dumpster.
Basic/33-11-4/Warning
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled gaskets on all reach-in cooler doors.
Basic/23-03-4/Warning
“Open dumpster lid.
Basic/33-16-4/Warning
“Reach-in cooler across from pizza oven interior/shelves have accumulation of soil residues.
Basic/22-16-4/Warning
“Working containers of food removed from original container not identified by common name.
Yeast and sugar removed from original packs stored in containers in warewashing area not labeled by common name.
Basic/02D-01-5/Warning
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
“Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Employee replaced sanitizer with approved chlorine sanitizer 50ppm
High priority/22-48-5/Corrected On-Site
“Raw animal food stored over/not properly separated from ready-to-eat food.
Shell eggs over ready to eat food in reach-in cooler on cook line. Employee separated items.
High priority/08A-05-6/Corrected On-Site
“Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
High priority/12A-02-4
“Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
11:30 am meatballs (84F - Cooling) on speed rack next to pizza oven. cooked eggplant (120F - Cooling) on prep table. Manager placed items in cooler.
Intermediate/03D-15-4/Corrective Action Taken
“Handwash sink not accessible for employee use at all times.
Trash can blocking hand sink in dishwasher area.
Pizza boxes blocking hand sink at front counter.
Intermediate/31A-09-4/Repeat Violation
“No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand sink next to ice machine.
Intermediate/31B-02-4
“No soap provided at handwash sink in front counter and dishwasher area.
No soap at hand sink at front counter, next to ice machine and next to dishwasher machine. Employee replaced soap.
Intermediate/31B-03-4/Corrected On-Site
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lasagna, cooked chicken Made 2-4-25 no date marking. Employee date marked items.
Intermediate/02C-02-5/Corrected On-Site/Repeat Violation
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
“Bowl or other container with no handle used to dispense food.
Plastic clear cup in parm cheese. Employee remove
Basic/14-01-5/Corrected On-Site/Repeat Violation
“Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic/36-06-4
“Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees phone, keys on prep table on cook line.
Basic/40-06-5/Repeat Violation
“Food stored on floor.
Gallon of oil on floor and sugar bag in kitchen area.
Basic/08B-38-4/Repeat Violation
“Reuse of single-service or single-use articles.
Cook chicken in cheese buckets
Basic/25-32-4
“Single-service articles not stored inverted or protected from contamination.
To go boxes not inverted on cook line. Employee inverted items.
Basic/25-06-4/Repeat Violation
“Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed peppers over ready to eat potatoes salad. Employee stored items properly.
Basic/08B-17-4/Corrected On-Site
“Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
“Container of medicine improperly stored.
Medicine stored above reach in cooler on cook line.
High priority/41-07-4/Warning
“Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee came from utility room into kitchen, removed gloves, but did not wash hands before beginning work with food.
High priority/12A-16-4/Warning
“Raw animal food stored over or with unwashed produce.
Raw chicken over unwashed mushrooms in three door reach in cooler across from three compartment sink.
High priority/08A-04-5/Warning
“Establishment not maintaining clam tags for 90 days.
Intermediate/01C-02-4/Warning
“Handwash sink not accessible for employee use at all times.
Intermediate/31A-09-4/Repeat Violation/Warning
“Handwash sink used for purposes other than handwashing.
Hand wash sink by ice machine used to store supplies.
Intermediate/31A-11-4/Repeat Violation/Warning
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lasagna prepared on 08/06/2024 not date marked. Employee date marked.
Intermediate/02C-02-5/Corrected On-Site/Warning
“Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Warning
“Bowl or other container with no handle used to dispense food.
Soufflé cup used to dispense cheese in reach in cooler.
Basic/14-01-5/Warning
“Carbon dioxide/helium tanks not adequately secured.
CO2 tank in rear storage room not properly secured.
Basic/51-11-4/Warning
“Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket in rear storage room not inverted for protection.
Basic/24-05-4/Warning
“Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone above reach in cooler on cook line.
Basic/40-06-5/Warning
“Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Warning
“Food stored on floor.
Plastic water bottles and cooking oil stored on floor.
Basic/08B-38-4/Warning
“In-use knife/knives stored in cracks between pieces of equipment.
Knife located between wall and three compartment sink.
Basic/10-17-4/Warning
“Interior of oven/microwave has accumulation of black substance/grease/food debris.
Toaster oven on cook line has built up food debris.
Basic/22-08-4/Warning
“Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee beverage in reach in cooler on cook line.
Basic/12B-13-4/Repeat Violation/Warning
“Single-service articles not stored inverted or protected from contamination.
To go containers above reach in cooler not inverted for protection.
Basic/25-06-4/Warning
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
fresh garlic (53F - Cold Holding); cut tomatoes (50F - Cold Holding). Manager placed items in cooler.
High priority/03A-02-5/Corrective Action Taken
“Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on cook line stained.
Slicer soiled with food debris.
Intermediate/22-02-4
“Handwash sink not accessible for employee use at all times.
Hand sink front counter blocked with pizza boxes on top. Employee moved boxes.
Intermediate/31A-09-4/Corrected On-Site
“Handwash sink used for purposes other than handwashing.
Employee filled up a container with water from hand sink. Educated employee.
Intermediate/31A-11-4/Corrective Action Taken
“Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
“Spray bottle containing toxic substance not labeled.
Spray bottle dining room area not identified. Employee labeled windex.
Intermediate/41-17-4/Corrected On-Site
“Dead roaches on premises.
1 dead roach by front door entrance. Employee removed and sanitized area.
Basic/35A-03-4/Corrected On-Site
“Opened employee beverage container in a cold holding unit with food to be served to customers.
Employees drink in reach in cooler on cook line. Employee moved items.
Basic/12B-13-4/Corrected On-Site
“Working containers of food removed from original container not identified by common name.
White powdered substance in plastic container not identified. Employee labeled sugar
Basic/02D-01-5/Corrected On-Site
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
“Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cooling items on cook line at room temperature. cook moved items in walk-in cooler
Intermediate/03D-15-4/Corrected On-Site/Return visit Jul 27, 2023 · No cooling at time of inspection Time Extended
“Accumulation of debris inside warewashing machine.
Basic/16-03-4/Return visit Jul 27, 2023 · Time Extended
“Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Return visit Jul 27, 2023 · Time Extended
“Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave toaster oven soiled
Basic/22-08-4/Return visit Jul 27, 2023 · Time Extended
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple Gaskets soiled on the deli reach in coolers.
Spray nozzle heavy soiled mold like debris above 3 compartment sink.
Basic/23-03-4/Return visit Jul 27, 2023 · Time Extended
Jul 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 35 violations recorded, 2 high priority.
2 High priority9 Intermediate24 Basic
Show 35 findings ▾
“Employee failed to wash hands before putting on gloves to initiate a task working with food.
Waitress did not wash hands prior to putting gloves on.
High priority/12A-07-5
“Rodent activity present as evidenced by rodent droppings found.
12 rodent droppings in dish area back corner by mixer machine.
2 rodent droppings under hand sink in dish area next to reach in cooler.
2 rodent droppings under dish machine
1 rodent dropping in electrical room
High priority/35A-04-4
“Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5
“Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
“Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cooling items on cook line at room temperature. cook moved items in walk-in cooler
Intermediate/03D-15-4/Corrected On-Site
“Food-contact surface soiled with food debris, mold-like substance or slime.
Soda nozzles soiled.
Slicer machine soiled
Pizza dough mixer soiled food debris.
Intermediate/22-02-4
“Handwash sink not accessible for employee use at all times.
Black garbage bag placed over hand sink in dish area.
Intermediate/31A-09-4/Corrected On-Site
“No paper towels or mechanical hand drying device provided at handwash sink.
Dish area no paper towels
Intermediate/31B-02-4
“No soap provided at handwash sink.
No soap in dish area
Intermediate/31B-03-4/Corrected On-Site
“No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lasagna made on site 7-25-23 no date mark Employee dated item
Intermediate/02C-02-5/Corrected On-Site
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Ice chute on self service machine in dining room soiled with mold like debris.
Basic/22-20-5
“Accumulation of debris inside warewashing machine.
Basic/16-03-4
“Bowl or other container with no handle used to dispense food.
2oz scoop in yeast container
Basic/14-01-5
“Buildup of food debris/soil residue on equipment door handles. Multiple handles on equipment soiled.
Basic/23-24-4
“Carbon dioxide/helium tanks not adequately secured. Not secured in electrical room
Basic/51-11-4
“Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket not inverted.
Basic/24-05-4
“Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.
License not displayed. manager printed and posted current license
Basic/50-09-4/Corrected On-Site
“Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
“Dead roaches on premises.
1 dead roach under 3 compartment sink
1 dead roach front register line
2 dead roaches electric room.
3 dead roaches front door area.
Basic/35A-03-4
“Duct tape used to repair nonfood-contact surface.
Reach in cooler gasket held with duct tape
Basic/14-71-4
“Employee eating in a food preparation or other restricted area.
Employee eating on reach in cooler on cook line.
Basic/12B-02-4/Corrective Action Taken
“Equipment and utensils not properly air-dried - wet nesting. Plastic drinking cups.
Basic/24-08-4
“Faucet/handle missing at plumbing fixture.
Hand sink in electrical room.
Basic/29-09-4
“Floor area(s) covered with standing water.
Standing water in mop area.
Basic/36-22-4
“Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and dish area.
Basic/36-73-4
“Food stored on floor.
Cooking oil on the floor in the electrical room.
Basic/08B-38-4
“In-use knife/knives stored in cracks between pieces of equipment.
Knife in dish area between walls and sink. dish washer removed knives
Basic/10-17-4/Corrected On-Site
“In-use tongs stored on equipment door handle between uses.
Tongs On cook line oven. Cooked removed tongs.
Basic/10-20-4/Corrected On-Site
“Inside/outside of dumpster not clean.
Basic/33-10-4
“Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave toaster oven soiled
Basic/22-08-4
“No handwashing sign provided at a hand sink used by food employees.
Dish hand sink no sink
Basic/31B-04-4
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple Gaskets soiled on the deli reach in coolers.
Spray nozzle heavy soiled mold like debris above 3 compartment sink.
Basic/23-03-4
“Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee drink in reach in cooler over food.
Basic/12B-13-4
“Single-service articles improperly stored.
Pizza boxes on floor in dining room hallway
Basic/25-05-4
