FORTUNE
2908 N SR 7, Lauderdale Lakes FL 33311 · 2672651727
Last inspected Jun 30, 2026 · 8 visits since December 2023
SEP 24
NOV 24
AUG 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. Operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021056424 | Oct 25, 2021 | Feb 28, 2022 | $160 |
Inspection history
8 visits, newest first
Jun 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
What the inspector wrote — 18 findingsThe state's own report →
Dented/rusted cans present. See stop sale. One 1.86L can soy sauce in dry storage dented.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs for pooling and continued working with other cooking utensils without washing hands first. Reviewed procedures with employees and he washed hands.
Non-food grade paper/paper towel used as liner for food container. In GE Fridge by cookline, cooked tempura chicken on standard brown paper bag. Employees moved shrimp replaced bag with wax paper.
Nonfood-grade bags used in direct contact with food. In GE upright freezer in kitchen, raw breaded shrimp in standard plastic to go bags. Employees moved shrimp to clear food grade plastic bags.
Show the remaining 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose under triple sink missing vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No probe thermometer provided to measure temperature of food products. No probe thermometer found.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New owner missing time control form. New form printed, provided, and completed during inspection.
Spray bottle containing toxic substance not labeled. Unknown substances in spray bottle and pump sprayer under triple sink.
Bowl or other container with no handle used to dispense food. Plastic cup in rice cooker. Employee replaced with proper rice paddle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus pans and buckets near triple sink storage not stored inverted.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Floor area near back door storage area and behind cook line not well cleaned.
Food stored on floor. In walk in cooler and by end of cookline, buckets of sauce stored on floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler and fliptop lower cooler, employee bottled beverages on shelves with food for public use.
Wall soiled with accumulated grease, food debris, and/or dust. Wall area by cookline hand sink and prep table at front end of cookline soiled.
Working containers of food removed from original container not identified by common name. Bulk containers of salt, sugar, and MSG under back kitchen prep table not labeled.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. Operator stored properly.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals. As per operator, chemical is degreaser. Operator labeled properly.
Bowl or other container with no handle used to dispense food. Observed metal bowls used to scoop rice in the kitchen. Operator removed bowls.
Ice buildup in reach-in freezer by the walk in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observe employee drinks stored over food for customers in the walk in freezer. Operator stored properly.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl no handle in white rice. Operator removed.
Equipment in poor repair. Observed cooler at 45F. Operator states food less than 2 hours. Operator brought holding amounts down to bare minimum and applied ice bags. Called for service.
In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver between equipment. Operator removed, cleaned and sanitized.
No conspicuously located ambient air temperature thermometer in holding unit.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Containers of medicine improperly stored at packaging station. Operator relocated to office.
Employee dried hands on clothes/apron/soiled towel after washing. Observed line cook wiping his hands on soiled apron.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler,( rice, cooked chicken, marinated chicken, all prepared 24-36 hours, no date marks. Operator corrected.
Spray bottle containing toxic substance not labeled. Observed Bleach and Degreaser in unlabeled spray bottles.
Equipment in poor repair. Observed line flip top in poor repair.
In-use knife/knives cleaver, stored in cracks between pieces of equipment.
Reuse of single-service or single-use articles. Observed empty raw chicken box's being reused to store raw broccoli.
Stored food not covered. Observed in walk in freezer, beef fat trimmings frozen and uncovered.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed both purple (degreaser) and yellow (bleach) no labels. Operator provided.
In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver between equipment.
Rice scoop handle in contact with rice. Operator stored properly.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs over cabbage. Operator reversed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fully cooked frozen food moved to walk-in cooler with no date marks. Operator states made more than 24 hours ago. Operator date marked all items.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in white rice. Operator replaced with rice paddle.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed 2021 license displayed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.