FORTUNE COOKIE
505 W HICKPOCHEE AVE UNIT 1000, Labelle FL 33935 · 863 675 0008
Last inspected Mar 23, 2026 · 6 visits since October 2023
MAR 24
OCT 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over chicken wings in walk-in cooler. The operator moved the raw shrimp beside the raw beef on bottom shelf in walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting form but not filled out.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked.
Spray bottle containing toxic substance not labeled on storage rack in kitchen.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
Stored food not covered in wall-in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing in standing water.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on egg rolls in walk in freezer prepared 24 hours or more according to operator.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling tiles in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled and cobwebs like material on some ceiling tiles.
In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver on the cookline stored between the make table and the stand up refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of up of food debris on walk in cooler shelves.
Stored food not covered. Observed Uncovered beef in walk in freeze, observed frozen eggrolls not completed protected on all 4 side in the walk in freezer..
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on walk in cooler shelves.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door blocked by stored items in the main dining area.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 15 findings ▾
Handwash sink not accessible for employee use at all times. Observed containers of stored oil blocking access to the hand wash sink on the cookline.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Employee reporting agreement DBPR FORM HR 5030-103
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on food in walk in freezer.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle with build up of food debris.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles on the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease/dust like substance.
Equipment in poor repair. Observed door gasket torn on walk in cooler door.
In-use knife/knives stored in cracks between pieces of equipment. Observed Cleaver between reach in cooler and stand up freezer on the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave on the cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of up of food debris on walk in cooler shelves.
Stored food not covered. Observed Uncovered food in walk in cooler pasta, chicken wings, egg rolls and shrimp.
Walk-in cooler/freezer shelves with rust that has pitted the surface.observed rust on walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door between the bathrooms is blocked by a ladder and various stored supplies.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked my cases of oil.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on prepared onsite bulk bags of cooked pork in the walk in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on anything in the walk in cooler prepared in bulk over 24 hours prior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile throughout the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and walls soiled with dust and cobwebby looking substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in and walk in cooler door gaskets.
Stored food not covered. Observed raw chicken and raw beef in walk in cooler in bulk bus tubs uncovered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in walk in cooler and on the cook line soiled.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door from dining room next to the restrooms blocked by boxes.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed double splitter on mop sink without vacuum breaker on either hose, neither hose was connected to a chemical dispersement apparatus.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in door handles on the cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed built up of grease and dust on ceiling tiles in the kitchen area.
Clean utensils stored between equipment and wall. Observed knife between metal work top countertop and stand up freezer on the right of the cookline.
Equipment in poor repair. Observed gaskets torn on the walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler soiled with white mold like substance.
Stored food not covered. Observed multiple food items in the walk in cooler with no protective covering such as egg rolls, pasta, cut vegetables, cooked shrimp.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in prep sink, operator turned cold water on.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulated food debris and dust in the kitchen.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs and stool and paper products store in the hallway leading to the fire door.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs then handle ladle without washing their hands first.
Handwash sink not accessible for employee use at all times. Observed Hand washing sink not accessible due to fryer oil stored on wood shelf in front of sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no,chemical test strips for chlorine at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler and walk in freezer prepared over 24 hours according to the operator with no date marking.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler and reach in cooler door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured and not easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged with possible water like staining.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with build up of dust/ grease/ food debris like substance.
Current Hotel and Restaurant license not displayed. Observed current license no displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of food debris and mold like substance on fan blade covers in walk in cooler walk in cooler/freezer doors and walk in cooler/freezer door gaskets.
Stored food not covered. Observed egg rolls stored in walk in freezer not properly stored and covered On all sides.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around perimeter of kitchen soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.