FORTUNE COOKIE
4017 PALM BEACH BLVD, Fort Myers FL 33916 · 239-693-7555
Last inspected Aug 19, 2026 · 11 visits since November 2023
SEP 25
JAN 26
APR 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
2 live rodent present on trap behind reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026007332 | Jan 28, 2026 | Feb 12, 2026 | $400 |
Inspection history
11 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over cook shrimp. Operator removed raw shell eggs to proper storage. In walk in cooler; raw chicken stored over broccoli. Operator removed raw chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler; bean sprouts (71F - Cooling). Per operator bean sprouts stored on reach in cooler for one hour. Operator removed bean sprouts to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at cook line.
Handwash sink does not have enough water pressure to properly wash hands at men bathroom.
Show the remaining 13 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per operator cooked frozen pork wontons prepared and stored in reach in freezer not properly date marked.
Cardboard used to line food-contact shelves at walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with mold like substance throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside at kitchen exit.
Floor soiled/has accumulation of debris under kitchen equipments and shelves.
Food stored on floor. Soy sauce containers stored on floor near walk in cooler.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service cup lids improperly stored on floor near dry storage.
Single-service spoons and forks not stored inverted or protected from contamination at front counter.
Unnecessary items/unused equipment on the premises. Accumulation of cardboards near dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw shell eggs stored over washed broccoli. Operator removed raw shell eggs to bottom shelf.
Vacuum breaker missing at mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at cook line soiled with mold like substance.
No soap provided at handwash sink at front counter. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer; cooked frozen chicken not date marked. Per operator prepared and stored in reach in freezer the day before inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris under kitchen equipments.
Food stored on floor. Soy sauce container stored on floor in walk in cooler.
Open dumpster lid.
Operator does not permit customers to use bathroom.
Screen in door torn/in poor repair at kitchen exit door.
Stored food not covered. Stored raw chicken containers in walk in cooler not covered.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over chopped broccoli. Operator removed chopped broccoli to top shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board over reach in cooler at cook line soiled with mold like substance.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container lid. Operator removed the lid.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; cooked chicken not properly date marked. Per operator cooked chicken prepared and stored in walk in cooler the day before the inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling vent missing near triple sink.
Dumpster rusted out on bottom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with minced garlic container at dry storage. Employee removed her bag.
Equipment in poor repair. Walk in cooler door handle broken.
Floor soiled/has accumulation of grease under cooking equipments.
Food stored on floor. Broccoli container stored on floor in walk in cooler.
Multiple ceiling tiles shows damage throughout kitchen
Open dumpster lid.
Single-service cup lids stored on floor near dry storage.
Storage area not maintained clean and organized. Accumulated empty cardboards stored near dry storage area.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease near triple sink.
Working containers of food removed from original container not identified by common name. Flour label not labeled near prep area.
Portable fire extinguisher gauge in red zone near kitchen exit door. For reporting purposes only.
Jan 29, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler soiled with mold like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; cooked shrimp not date marked. Per operator cooked shrimp prepared and stored more than 24 hours.
Food stored on floor. Oil container stored on floor near prep area.
Hole in to wall behind kitchen exit door.
Multiple ceiling tiles show damage throughout the kitchen.
Single-service food containers stored on floor at front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Leaking pipe under walk in cooler fans.
Jan 28, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
2 live rodent present on trap behind reach in freezer.
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Rodent activity present as evidenced by rodent droppings found; 4 on soy sauce cans at dry storage. 2 on ketchup cans at dry storage. 31 on floor under dry storage shelf. 8 on floor at kitchen entrance.
Stop Sale issued due to adulteration of food product. Cooked chicken stored in raw chicken cardboard at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler soiled with mold like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; cooked shrimp not date marked. Per operator cooked shrimp prepared and stored more than 24 hours.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on single service cup lids at dry storage.
Floor soiled/has accumulation of debris. Under dry storage shelves, cooking equipments, and triple sink.
Food stored on floor. Oil container stored on floor near prep area.
Hole in to wall behind kitchen exit door.
In-use tongs stored on equipment door handle between uses at cook line.
Multiple ceiling tiles show damage throughout the kitchen.
Open dumpster lid.
Single-service food containers stored on floor at front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Leaking pipe under walk in cooler fans.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable at cook line.
Equipment in poor repair. Walk-in cooler door handle broken.
Floor soiled/has accumulation of debris. Floor has accumulation of debris under cooking equipments and behind upright freezer.
Food stored on floor. Oil containers store on floor near cook line.
Grease on the ground and pad around grease receptacle.
Multiple ceiling tiles soiled with accumulated food mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Reach-in cooler shelves with rust that has pitted the surface at cook line.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
No soap provided at handwash sinks at women and men bathrooms. Operator provided soap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled under triple sink. Operator labeled spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable at cook line.
Equipment in poor repair. Walk-in cooler door handle broken.
Floor soiled/has accumulation of debris. Floor has accumulation of debris under cooking equipments and behind upright freezer.
Food stored on floor. Oil containers store on floor near cook line.
Grease on the ground and pad around grease receptacle.
Multiple ceiling tiles soiled with accumulated food mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Reach-in cooler shelves with rust that has pitted the surface at cook line.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Employee applied hand antiseptic in place of washing hands as required. Observed employee using hand sanitizer instead of soap at hand washing sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by front counter.
No soap provided at handwash sink. Observed no soap at hand washing sink at front counter or employee bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of cobwebs on ceiling tiles above kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line preparing food without a hair restraint.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed broccoli in walk in cooler. Operator moved shrimp to another shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bread3d chicken prepared yesterday per Operator no date mark.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over storage rack in kitchen patched over with foam panel.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while preparing food on cook's line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of grease on walls by cook's line next to three compartment sink.
Apr 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls made yesterday no date mark in walk-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over storage rack in kitchen area.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage on reach in freezer on cook's line. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while preparing food on cook's line. Cook put on baseball cap during inspection.
Stored food not covered. Observed egg rolls in reach in cooler uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of grease on walls by cook's line next to three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed bottles of vitamin supplements on shelf above prep table on cook's line. Operator moved bottles.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator moved beef above chicken.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk-in cooler prepared yesterday no date mark.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in unisex bathroom.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of bulk food containers soiled with food debris.
Outer openings not protected with self-closing doors. Observed back door to kitchen left open. Operator closed screen door.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water inside prep sink. Operator drained and placed in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with buildup of grease on cook's line next to three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.