FORTUNE COOKIES RESTAURANT
640 6 ST, Miami Beach FL 33139 · 3057992333
Last inspected Mar 2, 2026 · 7 visits since February 2024
OCT 24
FEB 25
MAY 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside WIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (52F - Cold Holding) on top of RIC cook line, as per cook from 30 minutes prior.
Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands inside 3 compartment sink, coached employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings, yellow rice, and cooked chicken inside WIC with no date marked, as per operator for more than 24 hours prior.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed several containers of food on floor inside WIC.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at cook line.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Single-service articles improperly stored. Observed several case of single service items on floor by kitchen entrance.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (46F - Cold Holding) inside WIC, as per operator had product outside for approximately 1 hour prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings inside WIC with no date marked, as per operator for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. Observed 1 dead roach on shelf by end of cook line.
Food stored on floor. Observed several containers of food on floor inside WIC.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Single-service articles improperly stored. Observed several case of single service items on floor by kitchen entrance.
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Observed fan blocking handsink.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handsink.
Accumulation of debris in three-compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezers at establishment. Observed walk in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
Stored food not covered. Observed noodles at reach in cooler not cover.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Food preparation sink has soil/old food residue.
Food-contact surface soiled with food debris, mold-like substance or slime.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and noodles held more than 24 hours not properly date marked at walk in cooler.
Accumulation of debris in three-compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freeze.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Walk in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Observed lettuce at walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler by cook line.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
Stored food not covered. Observed chicken and cut lettuce not cover at walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table across cook line.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked yellow rice and cooked chicken at walk-in cooler. Operator removed raw chicken from above ready to eat products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic containers of soy sauce stored on walk-in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside black chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled and kitchen hood soiled.
Plumbing system in disrepair. Observed hand washing sink at kitchen slowly draining.
Stored food not covered. Observed cooked chicken, cut cabbage, yellow rice, and broccoli not covered at walk-in cooler.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
Food stored on floor. Observed plastic buckets of soy sauce stored on the floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside black chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Stored food not covered. Observed shredded lettuce and chicken not covered at walk-in cooler. Manager covered products.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.