FORTY CARROTS
4152 CONROY RD, Orlando FL 32839 · 407-264-2400
Last inspected Apr 24, 2026 · 5 visits since June 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Butter on time plan since 9 am.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee certifications expired
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at chest freezer
Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler
Water leaking from pipe and/or faucet/handle. Leaking faucet at prep sink located at front counter Leaking pipe under 3 compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. In front counter cooler under espresso machine
Standing water in bottom of reach-in-cooler. Across prep table
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on reach in cooler since 9 am per operator.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Butter on time plan since 9 am.
Mall special event using walk in cooler not properly identified and segregated from food to be served to the public.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F - Cold Holding). Less than 4 hours on the counter. Manager placed in the cooler.
Cutting board has cut marks and is no longer cleanable. Small green board
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 22 seats added. Previously warned at licensing inspection.
Ice scoop handle in contact with ice. Manager stood up scoop.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address on salads in display case. Packaged FRO-YO
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the reach in cololer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 22 seats, provided seating change evaluation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.