FOSKO COFFEE BARRE
8 S PALAFOX ST, Pensacola FL 32502 · 850-332-7737
Last inspected Sep 17, 2025 · 4 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed strawberries with mold-like growth in back upright refrigerator in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter 50F and fresh mozzarella 45F both held over 4hrs in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 50F and fresh mozzarella 45F both held over 4hrs in reach in cooler. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for some employees. Some employees more than 60 days hired.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop not above salsa container. Operator removed scoop during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food with mold-like growth. See stop sale. Observed strawberries with mold-like growth in back upright refrigerator in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bacon breakfast on a bun at a temperature of 52F in reach in cooler under serving window in kitchen. Operator stated the breakfast on a buns have been prepared 2 days prior to inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon breakfast on a bun at a temperature of 52F in reach in cooler under serving window in kitchen. Operator stated the breakfast on a buns have been prepared 2 days prior to inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired. New employees less than 60 days.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.