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FOSTERS DIXIE DOG

6373 S SUNCOAST BLVD UNIT #3, Homosassa Spgs FL 34446 · (352)628-3891

Last inspected May 23, 2026 · 3 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1900232
Grade history
DEC 23
JUN 25
MAY 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (88F - Cold Holding) at room temperature on prep line for less than two hours. Operator placed items on ice to quick chill.
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $120

CaseViolation dateFinal orderAmount
3--2023020492Jan 28, 2023May 3, 2023$120

Inspection history

3 visits, newest first

May 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (88F - Cold Holding) at room temperature on prep line for less than two hours. Operator placed items on ice to quick chill.
High priority/03A-02-5/Corrective Action Taken
Dec 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money the clean utensils without hand wash
High priority/12A-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.