FOUNEY CARIBBEAN BAR AND GRILL
6252 PEMBROKE RD, Miramar FL 33023 · 7542105442
Last inspected Aug 18, 2026 · 13 visits since August 2023
JUL 24
JAN 25
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 1) 30 Rodent droppings under Steam Table in kitchen. 2) 3 Rodent droppings in front of triple sink in kitchen 3) 4 Rodent droppings in dry storage area in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025080050 | Sep 23, 2025 | Apr 10, 2026 | $400 |
| 2--2025055214 | Jul 23, 2025 | Nov 24, 2025 | $400 |
| 2--2019033694 | Jun 11, 2019 | Dec 17, 2019 | $640 |
Inspection history
13 visits, newest first
Aug 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hood ventilation system inadequate. Observed hood system not functioning.
Light not functioning. Observed over 3 compartment sink.
Jul 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hood ventilation system inadequate. Observed hood system not functioning.
Light not functioning. Observed over 3 compartment sink.
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. No bulk sanitizer on site.
Probe thermometer not used to ensure proper food temperatures. Observed still in packing materials. As evidenced, not being used. Became operable once removed from packing materials.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed all chlorine test strips still in factory wrapper. Not being used.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Hood ventilation system inadequate. Observed hood system not functioning.
Light not functioning. Observed over 3 compartment sink.
Sep 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors -; Cooked Rice (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop sale
No backflow preventer on a threaded faucet. At mop sink next to triple sink in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors -; Cooked Rice (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop sale
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork prepared onsite more than 24 hours not date marked. Manager date marked 09-20-25 during inspection.
Handle of Silver Refrigerator is broken
Bottom of large chest Freezer in back of the building storage soiled with food debris.
Ceiling vents soiled with accumulated food debris, grease and mold-like substance.
Jul 24, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer on a threaded faucet. Mop sink next to triple sink in kitchen.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
Handle of Silver Refrigerator is broken.
Water leaking from faucet handle in triple sink
Jul 23, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Employee after sweeping washed hands with no soap and proceeded to handle clean containers to store cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly.
Rodent activity present as evidenced by rodent droppings found. 1) 30 Rodent droppings under Steam Table in kitchen. 2) 3 Rodent droppings in front of triple sink in kitchen 3) 4 Rodent droppings in dry storage area in kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer on a threaded faucet. Mop sink next to triple sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in kitchen. Manager replaced during inspection.
Spray bottle containing toxic substance not labeled. Manager labeled during inspection.
Cases of water stored on floor next to triple sink front counter. Manager elevated.
Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
Handle of Silver Refrigerator is broken.
Water leaking from faucet handle in triple sink
Mar 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light shield damaged/in disrepair. 3 Light shields missing in kitchen.
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets at mop sink.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter.
1) Cases of water stored on floor next to triple sink front counter. 2) Container of oil stored on floor in kitchen. Manager elevated.
Container of oil stored on floor in kitchen. Manager elevated.
Light shield damaged/in disrepair. 3 Light shields missing in kitchen.
Water leaking from faucet handle of triple sink.
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times.. Large bowl and water wiping cloth stored in handwashing sink in kitchen. Manager removed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sinks front counter and kitchen. Manager replaced during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood is soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in handwashing sink in kitchen. Manager removed
Jan 11, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors reach-; Water (48F - Cold Holding). Manager called refrigeration guy during inspection.
No probe thermometer provided to measure temperature of food products. Thermometer provided to operator during inspection.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked pork per Manager cooked over 24 hours not date mark. Manager date marked 08-12-23.
Case of water stored on floor under triple sink front counter. Manager elevated.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to microwave in kitchen. Employee removed.
Time/temperature control for safety food thawed in an improper manner. Bag oh turkey stored in standing water. Manager stored under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.