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FOUNTAIN ROOM

26795 S BAY DR UNIT 170, Bonita Springs FL 34134 · 239-325-3583

Last inspected Apr 14, 2026 · 4 visits since April 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT4605537
Grade history
APR 24
JAN 25
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 49F cold hold, cream 49F cold hold more than 4 hours in reach in cooler in corner near window. Stop Sale. Operator discarded of butter and cream
High priority/03A-02-5/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 9, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.

3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
High priority/22-41-4/Corrective Action Taken/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 49F cold hold, cream 49F cold hold more than 4 hours in reach in cooler in corner near window. Stop Sale. Operator discarded of butter and cream
High priority/03A-02-5/Warning
Toxic substance/chemical improperly stored on shelving above food trays in kitchen. Operator placed chemicals on floor.
High priority/41-10-4/Corrected On-Site/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink kitchen. Operator placed paper towels at hand wash sink.
Intermediate/31B-02-4/Corrected On-Site/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted advisory.
Intermediate/02B-02-5/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.