FOUNTAIN SQUARE DELI
5500 GULF BLVD, Saint Pete Beach FL 33706 · 727-367-6461
Last inspected Oct 29, 2025 · 3 visits since September 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53F on counter. Employee moved milk to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53F on counter. Employee moved milk to reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark opened 8-28. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on deli reach in cooler.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on deli reach in cooler.
Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter. Employee put in sanitizer bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli reach in cooler stained.
Employee with no hair restraint while engaging in food preparation. Employee put on hair net.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with food debris. Employee cleaned gaskets during inspection.
Single-service articles improperly stored. Coffee filters on top of coffee machine not covered. Employee covered.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.