FOUNTAIN VIEW CAFE
7600 INTERNATIONAL DR, Orlando FL 32819 · (407)351-1600
Last inspected Mar 5, 2026 · 8 visits since October 2023
MAR 24
OCT 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 fruit flies in bar area by beer draft handles.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -bread station soiled
Equipment and utensils not properly air-dried - wet nesting. For cups in server station area
Reach-in cooler interior/shelves have accumulation of soil residues. By bread station in cooks line
Reach-in hot box shelves with rust that has pitted the surface. In hot box aside of cooks line
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine area
Wet wiping cloth not stored in sanitizing solution between uses. In server station
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Was on delime cycle and and flipped then was 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. 1) wedger on shelf in prep kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees expired 7/25
Single-service articles not stored inverted or protected from contamination. To go containers on top of expo
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards Soiled drink and juice nozzles at all beverage station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen dust build up throughout the establishment.
Ice buildup in walk-in freezer.
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole intact roast (57F - cooling) and cooked chicken (46F - cooling). Cooling over night
Dented/rusted cans present. See stop sale. Operator discarded canned Peaches and canned black beans.
Dishwasher handled soiled utensils and then engaged handled clean utensils without washing hands. Manager counseled employee on proper handwashing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole intact roast (57F - cooling); cooked chicken (46F - cooling)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked roast and cooked chicken wrapped tightly with aluminum foil prevent proper cooling. Whole intact roast (57F - cooling) and cooked chicken (46F - cooling) Cooling over night
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards Soiled drink and juice nozzles at all beverage station
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Sandy Thomas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen dust build up throughout the establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet while preparing food.
Employee with no hair restraint while engaging in food preparation. Employee prepping fruit without hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Glasses at beverage station in dining room.
Ice buildup in walk-in freezer.
Stored food not covered. Flour stored in open container.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting in dining area beverage station.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 7 high priority.
7 High priority2 Intermediate3 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef stew (47F -Cooling); roast (71F - Cooling) Cooling overnight
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Line cook cracked eggs did not wash hands then touched serving plate. Manager educated employee on site.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 fruit flies in bar area by beer draft handles.
Non-food grade paper/paper towel used as liner for food container. On cook-line, employee using wiping cloth to touch cooked eggs. Manager educated cook.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey sausage patties over precooked sauagae
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler beef stew (47F -Cooling); roast (71F - Cooling) Cooling overnight
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler beef stew (47F -Cooling); roast (71F - Cooling) Cooling overnight Stew was in deep pan and covered Roast was whole and covered Advised to use smaller pans and not cover for stew and cut roast into smaller pieces and not cover
Handwash sink not accessible for employee use at all times in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cook line.
Equipment and utensils not properly air-dried - wet nesting in dining area beverage station.
Equipment or utensils not designed or constructed in a durable manner. On compline red coated tong has cracked handle.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over ready to eat potatoes in double door reach in cooler on the kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Utensils in poor condition. (3) Coated ladles over three compartment sink Operator discarded
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Fork and knife in hand sink by three comp sink
Clean plates not stored inverted or in a protected manner on buffet line with jelly dispensers
Equipment in poor repair. Oven door broken closest to fryer on cook line
Utensils in poor condition. Black coated tongs hanging above three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.