FOUR CORNERS CAFE LLC
4759 SOUTH CONGRESS AVENUE, Lake Worth FL 33461
Last inspected Oct 16, 2025 · 4 visits since November 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62F overnight in reach in cooler. Not prepped or cut today. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands after handled container of beef in refrigerator, discussed with operator who washed hands.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (46F - Cold Holding); chicken (50F - Cold Holding); in reach in cooler. Out less than four hours. Not prepped or portioned today. Advised to place in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (84F - Hot Holding) out less than four hours. Advised to reheat to 165F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unclean exterior to fryers Unclean exterior to Oven Exterior to glass reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Interior to Bane Marie not in use unclean
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62F overnight in reach in cooler. Not prepped or cut today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62F overnight in reach in cooler. Not prepped or cut today. See stop sale
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer bottom and bottom of refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.