FOUR GREEN FIELDS
4100 GEORGE J. BEAN PARKWAY, Tampa FL 33607 · 615-496-0510
Last inspected May 4, 2026 · 7 visits since July 2023
MAR 24
OCT 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach-in cooler at cook line Cold Holding: Cole slaw 60 F, shredded cheddar cheese 62 F, cut lettuce 58 F, sliced turkey 56 F, sliced roast beef 58 F.
Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer malfunctioned and can not turn on at time of inspection.
Food not stored at least 6 inches off of the floor. 2 case of fry oils stored on floor under prep sink. Operator moved to shelf.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of Mashed potato (121F - Hot Holding) stored in double containers in steam well. Operator reheated on griddle top, temped 171 F.
No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided.
No soap provided at handwash sink. At bar. Provided.
Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor under prep sink in kitchen. Operator removed from floor.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sauerkraut 53 F stored in reach-in cooler at cook line. Operator moved to reach-in freezer to rapid cool.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled water stored on prep table top at cook line. Operator removed drink.
Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. Operator moved to shelf.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address on labels.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (100F - Hot Holding) on cookline fryer Employee reheated chicken tenders to 166F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees head phones stored on shelf above prep table on cook line employee removed
Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor under prep sink Employee placed on shelf
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee discard
Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard guard
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build inside reachin freezer on cookline
No handwashing sign provided at a hand sink used by food employees. Missing at bar area hand sink
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, Corrected, inspector discussed hand washing procedures with management.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm of quaternary set up I'm three compartment sink, corrected, three comp sink set up with 200 ppm of chlorine.
Handwash sink not accessible for employee use at all times. Employee hand wash sink, blocked by garbage can and cart, employee moved items during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink, corrected, manager replaced paper towels at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection.
In-use knife/knives stored in cracks between pieces of equipment.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.