FOUR GREEN FIELDS
702 N ASHLEY DR, Tampa FL 33602 · 813-254-4444
Last inspected Aug 19, 2026 · 12 visits since October 2023
OCT 24
APR 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 7 live flies around single service boxes on Green shelf and hand washing sink. 2 live flies on prep cooks Line not landing on food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024009994 | Jan 4, 2024 | Apr 15, 2024 | $160 |
Inspection history
12 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found 7 live flies around single service boxes on Green shelf and hand washing sink. 2 live flies on prep cooks Line not landing on food.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy 7-8 chop beef mixed carrots 7-30 walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler bottom shelf next to the steam table dumplings 45F raw chicken 44F moved raw chicken to drop freezer 2nd temp 42F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee Florida Restaurant lodging association. Missing for multiple employees
Food stored on floor. Bread rolls in box on floor walk in cooler
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.same ownership open and operating
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luie, Ralf.
Food stored on floor. Oil case on floor by mop sink employee moved from floor
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm main dish washing machine was running properly discussed using three compartment sink or using the main dish machine in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut lettuce 47F raw fish 47F reach in cooler by hot warmers cooks line discussed with employee to move to reach in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Manager or person in charge lacking proof of food manager certification. Rafael Diaz
Food stored on floor. Oil cases by mop sink
Apr 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Above the dish washer area
No handwashing sign provided at a hand sink used by food employees. At bar that's not in use
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have test kits for dish machine or sanitizer buckets at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine at time of inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained and soiled in kitchen at time of inspection
Equipment in poor repair. Observed torn gaskets on reach in cooler and low boy cooler at time of inspection
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Hannah Gaydash expired 4-4-2024
No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice bin
No soap provided at handwash sink.sink by ice bin
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris.
Food stored under dripping water line. Walk in cooler has drip but pans placed to protect them form contamination
Apr 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Hannah Gaydash expired 4-4-2024
No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice bin
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.sink by ice bin
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris.
Food stored under dripping water line. Walk in cooler has drip but pans placed to protect them form contamination
Jan 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving in kitchen
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.pulled pork with ground beef thawing in water pork required 165F reheat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by office
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. End of hot line. Operator turned back on
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved
Equipment or utensils not designed or constructed in a durable manner. Handle on reach in cooler broken in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving in kitchen
Time/temperature control for safety food thawed in an improper manner. In standing water. Operator moved them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.