FOUR GREEN FIELDS
802 N 12 ST, Tampa FL 33602 · 8132544444
Last inspected Jul 29, 2025 · 5 visits since April 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. I was able to view it by pulling details again.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025041953 | Apr 29, 2025 | Jun 25, 2025 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. 2nd bar by walk in beer cooler
No handwashing sign provided at a hand sink used by food employees. At all bar hand sinks
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Mini flat top grill on prep line
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 2 dish washing machines were not pumping out the correct sanitation levels. Manager grabbed a new chlorine bucket and retested to 50 ppm on one of the dishwasher machines
Rodent activity present as evidenced by rodent droppings found. 40 rodent droppings on top of the dish washing machine 16 rodent droppings ontop of dish machine buckets 17 rodent droppings under the dish washing machine 12 rodent droppings under dry storage area 10 rodent droppings in crack of the cove mold 40 rodent droppings behind the ice chest freezer 5 rodent droppings behind the ice machine 8 rodent droppings on the water heater 6 rodent droppings in the bar area. Corner on the floor 4 rodent droppings in the bar area on top of the bar counter Employees began removing several droppings at time of inspection
No dishwashing facilities of any kind provided. Observed three dish washers that do not have the correct chlorine ppm and the restaurant does not have a three compartment sink only observed a 2 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun
No handwashing sign provided at a hand sink used by food employees.behind bar
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Employee cooking
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. I was able to view it by pulling details again.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen hot water knob broken on hand wash sink.
Plumbing system in disrepair. Hot water knob broken on hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.