FOUR PALATES GELATO & BAKERY
16640 CAGAN CROSSING BLVD UNIT 302, Clermont FL 34714 · 352-432-5783
Last inspected May 11, 2026 · 9 visits since November 2023
APR 24
OCT 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018053799 | Oct 9, 2018 | Nov 7, 2018 | $400 |
Inspection history
9 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked gnocchi in reach in cooler in kitchen
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under sink on front line
Equipment in poor repair. -gaskets on reach in freezer in kitchen -door of reach in freezer in kitchen
Lights not functioning in kitchen
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
Unnecessary items/unused equipment on the premises. -unused reach in coolers in hallway to bathroom
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -sifter on shelf in kitchen
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. -front hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked gnocchi in reach in cooler in kitchen
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under sink on front line
Equipment in poor repair. -gaskets on reach in freezer in kitchen -door of reach in freezer in kitchen
Lights not functioning in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to take out boxes on front line
Stored food not covered. -sugar container on spice rack in kitchen, cake slices in reach in freezer
Unnecessary items/unused equipment on the premises. -unused reach in coolers in hallway to bathroom
Working containers of food removed from original container not identified by common name. -under shelves in kitchen
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cheesecake in front counter
Equipment in poor repair. -gaskets on reach in cooler in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -stewed chicken and rice In reach in cooler
Ceiling, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and over front line
Cloth used as a food-contact surface. -on dish storage rack in kitchen
Equipment in poor repair. -gaskets on reach in freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
Single-service articles not stored inverted or protected from contamination. -single service forks on front line
Unnecessary items/unused equipment on the premises. -extra reach in cooler in hallway to bathroom
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pumpkin cheesecake in front counter
Bowl or other container with no handle used to dispense food. -bowl in salt container in kitchen.
Cardboard used to line food-contact shelves. -storage shelves in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
Equipment in poor repair. -gaskets on upright reach in freezers in kitchen
Light shield damaged/in disrepair:in kitchen. Operator fixed.
Stored food not covered. -sugar in back kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed potatoes over milk in reach in cooler in kitchen
Working containers of food removed from original container not identified by common name. -sugar in back kitchen
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
Unnecessary items/unused equipment on the premises. -recliner in back area.
Jun 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer.
Spray hose at dish sink lower than flood rim of sink. -at triple sink.
Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice.
Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees.
Packaged food not labeled as specified by law. -container of sugar under prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink
Clean utensils stored between equipment and wall. -knife stored between wall and triple sink.
Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack.
Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
Plumbing system in disrepair. -valve on the triple sink is broken
Unnecessary items/unused equipment on the premises. -recliner in back area.
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer.
Spray hose at dish sink lower than flood rim of sink. -at triple sink.
Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice.
Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees.
Packaged food not labeled as specified by law. -container of sugar under prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink
Clean utensils stored between equipment and wall. -knife stored between wall and triple sink.
Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack.
Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
Plumbing system in disrepair. -valve on the triple sink is broken
Unnecessary items/unused equipment on the premises. -recliner in back area.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled.
Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on triple door freezer.
Floors not maintained smooth and durable.
Hole in or other damage to wall. -Under three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.