FOUR POINT BY SHERATON
3861 BIRD RD, Miami FL 33146 · (305) 593-6366
Last inspected Feb 10, 2026 · 9 visits since October 2023
APR 24
AUG 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (119F - Hot Holding) at prep line heating table. As per operator for 30 minutes to be discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024028105 | May 15, 2024 | Sep 6, 2024 | $160 |
Inspection history
9 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. Observed at walk in freezer raw beef burgers stored over vegan burgers.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler containers of minestrone soup and clam chowder with prep dates if 1/29/26. Operator removed to discard.
Bowl or other container with no handle used to dispense food. Observed in closed container of sugar. Operator removed.
Floor soiled/has accumulation of debris. Observed at dry storage area.
Show the remaining 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on storage rack at dry storage area.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed bag of wiping clothes stored inside handwashing sink. Operator removed.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on storage rack at dry storage area.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (119F - Hot Holding) at prep line heating table. As per operator for 30 minutes to be discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer container of raw hamburger patties stored over a container of frozen fish sticks and beyond meat burger patties. Operator removed and stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawed salmon filets in reduced oxygen packaging in walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawed salmon filets in reduced oxygen packaging in walk in cooler. Operator discarded packages.
Apr 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then handled clean sanitized dishes without washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above oranges located in the walk-in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Feb 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server returned to kitchen with soiled dishes then proceeded to handle prepared food before washing hands and changing gloves. After acknowledging server washed hands and changed gloves removed food to clean food container.
Stop Sale issued due to adulteration of food product. Observed for the ROP raw salmon already thawed located in the reach in cooler,drawer unit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the cut melons located at the buffet line Operator added to form.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed for the apples located at the buffet line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP raw salmon already thawed located in the reach in cooler,drawer unit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bags stored on prep counter,kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.