FOUR POINTS BY SHERATON
8520 BAYMEADOWS RD, Jacksonville FL 32256 · (904) 562-4920
Last inspected Aug 21, 2026 · 9 visits since August 2023
JAN 25
MAY 25
SEP 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed two flying insects in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Chemical spray bottle over coffee pots. Kitchen. Moved by manager.
Handwash sink not accessible for employee use at all times. Large pans in kitchen Hand Wash Sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger.
Floor area(s) covered with standing water. Standing water on floor by bar cooler.
Show the remaining 2 findings ▾
Plumbing system in disrepair. Water overflow from drain into catch bucket under Three compartment sink. Per Person In Charge. Overflow caused when draining a full sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler. Base.
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Presence of insects, rodents, or other pests. Observed one lizard on bottom shelf of dry goods area. Person in charge removed and brought outside. Also, observed approximately 5 moths in kitchen near dry goods storage. Person in charge killed during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw bacon in open package stored over case of ready to eat muffins. Person in charge moved to appropriate location.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice buckets with cracked edges, missing pieces. Person in charge moved to be discarded.
No soap provided at handwash sink. No soap observed at hand wash sink at front cookline. No soap and paper towels observed at bar area. Person in charge provided during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside plate of juice dispenser with debris accumulation. Interior of keg cooler with debris accumulated.
Open condiments provided for self-service not properly protected. Self serve toppings for oatmeal missing hinged lids.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use testing at 0ppm. Unit is out of sanitizer and person in charge does not have a new one to replace. Person in charge set up triple sink at 200ppm to utilize until unit can be repaired.
Sep 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use testing at 0ppm. Unit is out of sanitizer and person in charge does not have a new one to replace. Person in charge set up triple sink at 200ppm to utilize until unit can be repaired.
Live, small flying insects found. Observed two flying insects in bar area.
Toxic substance/chemical improperly stored. Observed sterno pucks stored over single service items. Person in charge moved to appropriate location.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed two ice bucket with cracked bottom, missing pieces.
Plumbing fixture (toilet, urinal, sink) not easily cleanable. Faucet at back hand wash sink to right of ice machine with corroded hot water handle. Missing pieces, no longer smooth and easily cleanable.
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, not pulling sanitizer when primed. Person in charge will utilize triple sink until unit can be serviced.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw bacon stored over liquid eggs in cartons. Person in charge moved to appropriate location.
Toxic substance/chemical improperly stored. Chemical spray bottle stored with nozzle facing oranges in kitchen. Person in charge moved to appropriate location.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not working at hand wash sink to right of ice machine.
Water leaking from pipe and/or faucet/handle. Water leaks into catch bucket under triple sink.
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in reach in cooler. Raw bacon no longer commercially packaged stored over ready to eat ham in opened package in reach in freezer. Raw steak stored over oranges in reach in cooler. Person in charge began rearranging.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing at hose Bibb on non chemical side of splitter. Person in charge removed splitter during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels and hand soap at back hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to only employee with expired training.
Whole fruit displayed for self-service not wrapped. Apples for self service not protected by wrap or sneeze guard.
Ceiling tile missing. Ceiling tile missing in kitchen.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment cooks raw hamburgers in pans on induction cooker. No hood system observed.
Aug 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near front service line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding); cut tomatoes (48F - Cold Holding) at counter next to egg burners. Observed pans not touching the ice in big pan. Employee re-iced eggs and tomato's.
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to container of coffee on shelf below coffee urns. Operator removed spray bottle of sanitizer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.