FOUR POINTS BY SHERATON
6435 WESTWOOD BLVD, Orlando FL 32821 · 407.351.6600
Last inspected Aug 10, 2026 · 9 visits since January 2024
JAN 24
FEB 25
JAN 26
JUN 26
▼ IMPROVING
4 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (46F - Cold Holding); cut melon (50F - Cold Holding); egg whites (47F - Cold Holding); sliced cheese (51F - Cold Holding); ground beef (50F - Cold Holding) in make table. Operator states in unit less then 4 hours, placed product in cooler to chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025014977 | Feb 13, 2025 | Jul 14, 2025 | $200 |
Inspection history
9 visits, newest first
Aug 10, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over yogurt in reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soup in reach in
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. In dry storage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Food stored on floor. Case of rice vinegar in dry storage room
Waste line missing at soda gun holster.
Jun 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over yogurt in reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soup in reach in
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Carbon dioxide/helium tanks not adequately secured. In dry storage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Food stored on floor. Case of rice vinegar in dry storage room
Waste line missing at soda gun holster.
May 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel done in 2016, no plans found on OnBase
Apr 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel done in 2016, no plans found on OnBase
Jan 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Item in sink st bsr
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel done in 2016, no plans found on OnBase
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
Waste line missing at soda gun holster. At bar
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. At bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline
No handwashing sign provided at a hand sink used by food employees. At bar
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area
Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table
Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label
Feb 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F - Cold Holding); liquid egg (46F - Cold Holding); cut melon (56F - Cold Holding) top of make table. Operator states in unit less then 4 hours. Plastic containers in another plastic container. butter (57F - Cold Holding); cream cheese (60F - Cold Holding) at expo on ice, but container holder items not properly submerged. Operator with exchange with cold products
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. At bar
Carbon dioxide/helium tanks not adequately secured. In dry storage. Operator will restrain
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
No handwashing sign provided at a hand sink used by food employees. At bar
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area
Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table
Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings over bacon in reach in freezer
No paper towels or mechanical hand drying device provided at handwash sink. at bar
Soap dispenser at handwash sink not working/unable to dispense soap. At bar
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
No handwashing sign provided at a hand sink used by food employees. At bar
Jan 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings over bacon in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (46F - Cold Holding); cut melon (50F - Cold Holding); egg whites (47F - Cold Holding); sliced cheese (51F - Cold Holding); ground beef (50F - Cold Holding) in make table. Operator states in unit less then 4 hours, placed product in cooler to chill
No paper towels or mechanical hand drying device provided at handwash sink. at bar
Soap dispenser at handwash sink not working/unable to dispense soap. At bar
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
No handwashing sign provided at a hand sink used by food employees. At bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.