FOUR POINTS BY SHERATON AIRPORT & CRUISE PORT
1800 S FEDERAL HWY, Fort Lauderdale FL 33316 · 954-767-8700
Last inspected Mar 10, 2026 · 10 visits since February 2024
FEB 25
JUN 25
DEC 25
JAN 26
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023034145 | Jun 12, 2023 | Jul 13, 2023 | $200 |
Inspection history
10 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line-raw shell eggs (61F - Cold Holding): per employee eggs held less than 4 hours, observed eggs on counter, employee moved to lower cooler for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area, employee provided.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine.Employee removed
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon and raw mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, raw salmon stored inside walk in cooler for approximately 5 hours. Raw mahi mahi stored inside 4 drawer cooler stored overnight. Stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.
Commercially processed reduced oxygen packaged raw salmon and raw mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, raw salmon stored inside walk in cooler for approximately 5 hours. Raw mahi mahi stored inside 4 drawer cooler stored overnight. Stop sale.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw burgers patties stored over ready to eat French fries.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Handwash sink used for purposes other than handwashing. On cook line, handwashing sink used to store sanitizer bucket. Operator removed bucket.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In cook line, employee cellphone suited on top of to go bags. Operator removed cellphone.
In-use ice scoop stored on soiled surface between uses. In kitchen, ice scoop stored on top of ice machine with no protection from dust or debris.
Sep 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon, commercially packaged, stored above raw cookie dough, not commercially packaged, inside reach in freezer, in kitchen. Operator properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed, stored inside walk in cooler, in packaging indicating removal upon thawing. Food stored in cooler over 4 hours. Stop Sale.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for Tanya Milkova.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed, stored inside walk in cooler, in packaging indicating removal upon thawing. Food stored in cooler over 4 hours. Stop Sale.
Apr 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed can opener in kitchen soiled with food debris. 2) Observed soda gun nozzle at bar soiled with slime.
Manager or person in charge lacking proof of food manager certification. Observed no valid certified food manager certificate for Tanya Milkova.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (65F - Cold Holding) at buffet line. Per operator, food not prepped or portioned today; food out of temperature for approximately 30 mins. Operator added ice to dish below to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed can opener in kitchen soiled with food debris. 2) Observed soda gun nozzle at bar soiled with slime.
Manager or person in charge lacking proof of food manager certification. Observed no valid certified food manager certificate for Tanya Milkova.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sink and surface sanitizer for wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Served no paper towels at hand wash sink next to kitchen entrance. Operator provided.
Wet wiping cloths stored in detergent and sanitizer mixed together at bar. Operator remade sanitizer bucket.
Aug 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed at walk in cooler - chili made 8/20/24 Corn beef 8/24/24
Displayed food not properly protected from contamination. Observed at buffet line - cut melons - grapes.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in front of grill - Raw mahi (not commercially packaged) stored over frozen fries. Operator stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparing table - Raw shell eggs (74F - Cold holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stoved boiled eggs (102F - Hot Holding). Operator discarded at will.
Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink in front of grill. Operator removed and stored correctly.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time control for several items in buffet. As per operator no written plan. Provided operator with form.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing station next to entrance. Operator provided battery.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at handwashing sink next to dishwasher machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - Salmon thawing in package. Operator removed item package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored in prepping area. Additionally observed personal phone on prepping table. Operator stored items correctly.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak, commercially packaged, stored over raw shrimp, not commercially packaged, inside reach in freezer in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (116F - Hot Holding)at cookline. Per operator, butter out of temperature for approximately 30 minutes. Operator put butter on flat top to reheat to 165F for hot holding.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with slime at bar. Operator cleaned and sanitized during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for sanitizer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed, stored in packaging indicating removal upon thawing, inside walk in cooler. Operator cut open packaging to allow oxygen flow.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, stored at cookline, soiled with food debris. Operator washed, rinsed, and sanitized during inspection.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored at buffet line for self service, not wrapped. Operator wrapped apples during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, thawed, stored inside commercial packaging in walk in cooler. Operator cut holes in packaging to allow oxygen flow.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.