FOUR POINTS BY SHERATON JACKSONVILLE BEACHFRONT
11 1 ST N, Jacksonville Beach FL 32250 · 904.435.3535
Last inspected May 20, 2026 · 8 visits since December 2023
MAY 24
NOV 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 2 flying insects in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019021046 | Mar 18, 2019 | May 20, 2019 | $400 |
| 5--2019003788 | Dec 17, 2018 | Feb 15, 2019 | $200 |
Inspection history
8 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to touch utensils without washing hands. Inspector spoke to employee regarding cracked eggs and hand washing. Employee removed gloves and washed hands.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
Floor soiled/has accumulation of debris. Observed floor in walk in freezer soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
Sep 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging food preparation pick something up from floor and proceeded to engage in food preparation without removing gloves and washing hands. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly.
Live, small flying insects found Observed 2 flying insects in prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon bearing labels indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon bearing labels indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Employee removed and stored mop to dry properly.
Mar 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch pants with gloves hand and proceeded to prep. Inspector spoke to employee regarding hand washing. Employee removed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Liquid eggs (61F - Cold Holding); Ham (57F - Cold Holding). Container of liquid eggs stored next to reach in cooler. Pan of ham stored on top of pans in reach in cooler. Employee removed and stored properly.
Non-pitting surface rust on food-contact equipment. Observed surface rust on interior of ice machine located in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near reach in cooler. Observed employee drink in bar area near drink dispensers. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Nov 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in breakfast bar area Cantaloupe (52F - Cold Holding). Employee added ice to bottom of holding container.
Handwash sink not accessible for employee use at all times. Observed employee hand sink blocked with pan of sanitizer. Employee removed sanitizer pan from hand sink.
Non-pitting surface rust on food-contact equipment. Observed surface rust on the interior of ice machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing proof of required state approved employee training for 1 employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around ice chute of unit.
Bowl or other container with no handle used to dispense food. Observed cup without a handle used to dispense Chex mix located in kitchen. Employee removed cup from Chex mix container.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next clean glass ware. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on table next to glassware and coffee. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet room.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Equipment in poor repair. Observed torn door gasket on stand alone cooler in kitchen.
Food stored on floor. Observed cooking oil on floor of kitchen. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
May 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop glove on floor pick up glove and proceeded to grab another clean glove without washing hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs on top of flip top cooler. Employee stated he leaves them out for service at room temperature then places back in cooler. Observed on top of pans inside flip top cooler Shredded cheese (64F - Cold Holding); Cooked sausage (57F - Cold Holding); Cut tomatoes (52F - Cold Holding). Employee has pans of TCS foods on top of pans on flip top cooler without refrigeration and stated it is only 3 hours. Establishment does not have Time As A Public Health Control documentation for these items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance of kitchen. Manager was able to provide paper towels for hand washing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold-like substance behind back splash near ice chute of unit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed packaged fish not removed from package in reach in cooler on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to coffee station in kitchen. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rubber bracelet while engaging in food preparation.
Food stored on floor. Observed cases of cooking oil on floor of hallway outside kitchen. Manager had employee store properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in hallway outside of kitchen not allowing to air dry.
Dec 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tub of sour cream dated 11-23-2023.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of utensil drawers located in middle of kitchen. Manager cleaned during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Employee cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk-in cooler dusty. Manager cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.