FOUR POINTS BY SHERATON TALLAHASSEE DOWNTOWN
316 W TENNESSEE ST, Tallahassee FL 32301 · 561.207.2732
Last inspected May 6, 2026 · 4 visits since October 2023
OCT 23
MAY 24
AUG 24
MAY 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelet bar cut tomatoes 64, cheese 64, eggs 54, sausage 63, cook line cut lettuce 47, cut tomatoes 46, cheese 49, front line pico 67, cheese 66.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019021136 | Apr 4, 2019 | May 22, 2019 | $200 |
Inspection history
4 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow prevention required on red water hose side of splitter.
No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Restocked during inspection.
No soap provided at bar handwash sink. Restocked at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Under back door near dish pit.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves.
Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Expired certificate posted in boiler room.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables. Head chef stored properly during inspection.
Working containers of food removed from original container not identified by common name. Observed corn starch and flour not labeled. Head chef labeled during inspection.
May 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Apples not wrapped.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins on bar counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelet bar cut tomatoes 64, cheese 64, eggs 54, sausage 63, cook line cut lettuce 47, cut tomatoes 46, cheese 49, front line pico 67, cheese 66.
Toxic substance/chemical improperly stored. Bathroom cleaner on bar. Removed during inspection.
No soap provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffee grinds in hand was sink in servers area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in servers area. Manager replaced during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese in walk in cooler no date mark, per manager stored 24 hours. Also observed ranch in front expo cooler, stored 24 hours, no date mark.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks in hallway not secured.
Ceiling tile missing. Observed ceiling tile missing front of kitchen near ovens.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation front and back of the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near expo cooler.
Food stored on floor. Observed ice cream stored on the floor in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens, flat top, stove with grease and food debris.
Single-service articles not stored inverted or protected from contamination. Observed brown single serve containers stored upright near ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.