FOUR POINTS BY SHERIDAN
3570 NW 74 AVE, Miami FL 33122 · 305-351-5730
Last inspected Jul 24, 2026 · 8 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed four salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of the walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the three compartment sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of the walk in cooler.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler located in the cook line..
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boxes cellphone on top of the prep area table.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restrain
Water leaking from pipe and/or faucet/handle. Observed wall water leaking faucet at the three compartment sink.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. FL 134359, FL 134358 expired on 08/09/25
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment drain line draining into handwash sink. Observed at the bar drain line draining into the hand washing sink
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit onsite 03/15/2023
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan Taboada expired on 07/14/25
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment drain line draining into handwash sink. Observed at the bar drain line draining into the hand washing sink
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
No soap provided at handwash sink. Observed no hand soap at the kitchen hand washing sink. Chef replaced soap
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the bar area.
No soap provided at handwash sink. Chef provided soap.
Carbon dioxide/helium tanks not adequately secured.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022
No paper towels or mechanical hand drying device provided at handwash sink. At the bar handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues.observed inside of the reach in freezer soiled
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the bar hand washing sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed pastries display in self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chef stored pastries in the line that has the sneeze guard.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the bar hand washing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F.
Ice scoop handle in contact with ice. At the bar area l
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.