Eat SafelyIn Florida
Home/Miami/FOUR POINTS BY SHERIDAN

FOUR POINTS BY SHERIDAN

3570 NW 74 AVE, Miami FL 33122 · 305-351-5730

Last inspected Jul 24, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats78
Risk levelRisk Level 2
LicenceSEA2335458
Grade history
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Observed four salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of the walk in cooler.
High priority/01B-13-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the three compartment sink.
Basic/36-34-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of the walk in cooler.
Basic/06-09-1
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler located in the cook line..
Basic/14-69-4
The state's own report →
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
Intermediate/16-37-1/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boxes cellphone on top of the prep area table.
Basic/40-06-5
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restrain
Basic/13-03-4
Water leaking from pipe and/or faucet/handle. Observed wall water leaking faucet at the three compartment sink.
Basic/29-11-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. FL 134359, FL 134358 expired on 08/09/25
/48-01-5
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. Observed at the bar drain line draining into the hand washing sink
Intermediate/31A-10-4/Repeat Violation
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit onsite 03/15/2023
Intermediate/16-37-1/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan Taboada expired on 07/14/25
Intermediate/53B-14-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
/48-01-5/Repeat Violation
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. Observed at the bar drain line draining into the hand washing sink
Intermediate/31A-10-4
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
Intermediate/16-37-1
No soap provided at handwash sink. Observed no hand soap at the kitchen hand washing sink. Chef replaced soap
Intermediate/31B-03-4/Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
/48-01-5
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the bar area.
Intermediate/31B-02-4
No soap provided at handwash sink. Chef provided soap.
Intermediate/31B-03-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
/48-01-5
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022
Intermediate/16-37-1/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. At the bar handwashing sink.
Intermediate/31B-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Reach-in cooler/freezer interior/shelves have accumulation of soil residues.observed inside of the reach in freezer soiled
Basic/22-16-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
/48-01-5
Aug 7, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022.
Intermediate/16-37-1/Return visit Aug 7, 2023 · Observed quaternary test kit expired on 03/15/2022. Time Extended
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the bar hand washing sink.
Intermediate/31B-02-4/Return visit Aug 7, 2023 · No paper towel at the bar hand washing sink. Time Extended
Aug 4, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed pastries display in self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chef stored pastries in the line that has the sneeze guard.
High priority/08B-02-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the bar hand washing sink.
Intermediate/31B-02-4
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F.
Basic/14-74-7
Ice scoop handle in contact with ice. At the bar area l
Basic/10-08-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.