FOUR SEASON KITCHEN
9101 COLLINS AVE, Surfside FL 33154 · 305-381-3333
Last inspected Jun 15, 2026 · 6 visits since January 2024
MAY 24
NOV 24
FEB 25
OCT 25
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of an October 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf near 3 compartment sink not inverted. Chef inverted pots.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at pastry station with deep cuts.
Floor area(s) covered with standing water. Observed standing water on floor at entrance of dish machine area. Employee dried floor.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front bar area. Employee removed ice scoop.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel stored under red cutting board at pizza station. Chef removed towel.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food container without washing hands. Observed employee at cook line grab with bare hand a raw burger patty of place on grill and proceed to clean and grab container with ready to eat potatoes. Employee was trained on proper hand washing procedures when touching raw food products.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of an October 1, 2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line.
Ceiling tile missing. Observed ceiling tile missing above dish machine in dish ware area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in main kitchen soiled with old food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish ware area not inverted.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board at main kitchen.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers near dish machine.
Time/temperature control for safety food thawed in an improper manner. Observed packs of raw beef thawing in standing water. Chef placed items under running water.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 pack of commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed tuna from original packaging.
Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation with no hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (48 F - Cold Holding); shrimp (52 F - Cold Holding). Operator placed items in freezer for rapid cooling.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at pastry station. Operator provided paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap at hand wash sink in kitchen. Operator fixed dispenser.
Bowl or other container with no handle used to dispense food. Observed bowl no handle used to scoop raw pasta at cook line. Chef removed bowl.
Food stored on floor. Observed 3 plastic jugs of oil stored on floor near bread station. Operator placed plastic jugs of oil off of floor.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Che corrected it..
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Last date served was not marked.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager chef removed it.
In-use wet wiping cloth/towel used under cutting board. Cutting boards on top of the preparation table. Chef removed them.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under the stove is soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.