FOUR SEASONS MARKET & CATERING
212 S PALAFOX ST, Pensacola FL 32502 · 850-434-6771
Last inspected Jul 27, 2026 · 9 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for posted current license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food with mold-like growth. Observed mold-like substance on strawberries and corn on the cob in walk in cooler. Operator threw away items during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni/cheese 120F and collard greens 133F in hot hold unit. Operator turned unit up and put new pans of each item in hot hold.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packaging of multiple cooked meats (ribs, bacon, pork loin, andouille sausage, ect) and fontina cheese.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed fontina cheese in ROP packaging without HACCP.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for posted current license during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packaging of multiple cooked meats (ribs, bacon, pork loin, andouille sausage, ect) and fontina cheese.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed grouper over bread dough in reach in freezer. Operator moved fish to bottom shelf below bread dough.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign at time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired employee training. Some employees less than 60days.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.