FOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN
2800 S OCEAN BLVD, Palm Beach FL 33480 · 561.582.2800
Last inspected Aug 7, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe true refrigerator; cut melon (51F - Cold Holding). Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed octopus and codfish, not frozen prior to reduce oxygen packaging and reaching freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw nova salmon above tomato wedges in plastic container in walkin refrigerator. Operator placed raw nova salmon on bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus and codfish, not frozen prior to reduce oxygen packaging and reaching freezer.
Handwash sink not accessible for employee use at all times. Observed can opener in dishwasher hand sink. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Can opener surface soiled with food debris. Operator washed and sanitized.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat cake above unwashed berry's. Operator placed ready to eat cake on top shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observe employee washing coffee container in hand sink. Manger had employee sent coffee container to 3 compartment sink to be sanitized.
Employee with no hair restraint while engaging in food preparation. Observe 2 employees without hair restraint.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by main dishwasher area
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher Dishwasher (Temperature less then 160).
Observed can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe true refrigerator; cut melon (51F - Cold Holding). Operator discarded.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160) ** Operator call the engineer and fix machine Warning Warning**
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box grill chicken (97-101F - Hot Holding). Operator reheated grilled chicken (182F - Reheating).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.