FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN
2800 S OCEAN BLVD, Palm Beach FL 33480 · 561.582.2800
Last inspected Aug 7, 2026 · 10 visits since September 2023
AUG 24
JAN 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator; cooked pasta, blue cheese, Mac and cheese (53F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017019115 | Apr 12, 2017 | May 17, 2017 | $400 |
Inspection history
10 visits, newest first
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed with raw lobster.lobster in freezer in reduced oxygen packaging method.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cheeses in walk-in refrigerator. Operator placed on lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed with raw lobster.lobster in freezer in reduced oxygen packaging method.
Clam/mussel/oyster tags not marked with last date served. Observed with oysters.
Show the remaining 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed sauces in refrigerator not dated in reduced oxygen package.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed with oysters tags.
Clam/mussel/oyster tags not marked with last date served. Observed with few oysters tags
Bowl or other container with no handle used to dispense food. Observed bowl in container of orange juice. Operator discarded.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above walkin refrigerator 7
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 65 degrees. Operator removed water.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed sauces not labeled.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomatoes above sliced Tomatoes Operator removed the unwashed tomatoes.
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with halibut in reduced oxygen packaging not frozen.
Stop Sale issued due to food not being in a wholesome, sound condition. Observe with halibut.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator; cooked pasta, blue cheese, Mac and cheese (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top refrigerator; cooked pasta, blue cheese, Mac and cheese (53F - Cold Holding) longer then 4 hours, see stop sale 2) Flip top refrigerator; cooked pork, sliced cheese, pooled eggs,batter, salmon, cooked beans (55F - Cold Holding) less then 4 hours but operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cheese danishes (90F - Hot Holding). Operator stated less then four. Hour but discard anyway.
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomatoes above sliced Tomatoes Operator removed the unwashed tomatoes.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk-in refrigerator lobster sauce overnight (51F - Cooling); chicken stock overnight (59F - Cooling)See stop sale
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed dorade fish in rop.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dorade fish in rop.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk-in refrigerator lobster sauce overnight (51F - Cooling); chicken stock overnight (59F - Cooling)See stop sale
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at walk-in refrigerator lobster sauce overnight (51F - Cooling); chicken stock overnight (59F - Cooling) due to being in deep covered container.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe at front kitchen lowboy raw fish above sauces, fa d fruit. Operator removed the fish.
Sep 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw salmon above dill. Operator placed raw fish on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; pooled eggs (49F - Cold Holding); French toasted batter (49F - Cold Holding); ham (49F - Cold Holding); sliced cheese (49F - Cold Holding). Operator moved to walk-in refrigerator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.