FOURTEEN FOODS LLC
1212 S PARROTT AVE, Okeechobee FL 34974
Last inspected Aug 6, 2026 · 12 visits since October 2023
JUL 24
MAR 25
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found One small flying insect in male restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024024896 | Mar 20, 2024 | Aug 22, 2024 | $400 |
| 7--2021021352 | Apr 5, 2021 | Jun 9, 2021 | $160 |
| 7--2018008292 | Feb 12, 2018 | Sep 12, 2018 | $800 |
| 7--2018003848 | Dec 29, 2017 | Apr 9, 2018 | $800 |
| 7--2017005727 | Jan 19, 2017 | Mar 29, 2017 | $800 |
| 7--2016038416 | Jul 20, 2016 | Dec 7, 2016 | $500 |
| 7--2016023041 | Apr 20, 2016 | Jun 8, 2016 | $160 |
Inspection history
12 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom at dry storage.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. N. Futch J. Kemp J. Ford
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator placed additional employee on break, bringing total to three employees. Operator called manager as well for guidance.
Floor and wall junctures not coved in ice chest area missing and on floor.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects found One small flying insect in male restroom.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
No soap provided at handwash sink by mop sink. Operator did not have any soap to place at that location.
Cutting board has cut marks and is no longer cleanable on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: cellphone on prep table on cook line. Operator removed.
Garbage can located inside broken, missing large 12 inch by 12 inch section.
Ice buildup in walk-in freezer.
One dead fly in wash solution. Operator removed, and remade wash solution.
Stored food not covered: container of cut lettuce under reach in cooler not covered. Operator covered.
Wash/Rinse/Sanitizing solution not maintained clean: wash sink solution not kept clean, dead fly in wash solution. Operator removed, and remade wash solution.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. One can of quest in dry storage. Operator removed from service.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator and all other employees signed.
Bowl or other container with no handle used to dispense food in sprinkle container. Operator removed.
Cutting board has cut marks and is no longer cleanable on cook line.
Ice buildup in walk-in freezer.
No waste receptacle installed at handwash sink provided with disposable towels at walk in cooler. Operator placed at location.
Jul 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. A. Ramirez.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with two forms. One will be signed the other will be copied and all employees will sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Operator has new tiles to replace.
Drain cover(s) missing at mop sink.
Jul 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects at damp towel bag next to ice machine. Operator removed damp towel bag. Four small flying insects at mop sink. None landing on food. Regional Manager was on the phone and stated they have called pest control Ecolab coming.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. A. Ramirez.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with two forms. One will be signed the other will be copied and all employees will sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Operator has new tiles to replace.
Drain cover(s) missing at mop sink.
Floor not cleaned when the least amount of food is exposed at ice cream machine. Operator cleaned area.
Ice scoop handle in contact with ice. Operator removed.
Objectionable odors in cook line or other areas of the establishment.
Open dumpster lid.
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at triple sink area. One on cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Bowl or other container with no handle used to dispense food: in crumbs located in walk in cooler.
Ceiling tile missing above hot water heater.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in waiting area. Operator has applied for permit regarding new roof and ceiling.
Drain cover(s) missing at mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation.
Open dumpster lid. Operator closed.
Wall soiled with accumulated grease, food debris, and/or dust at ice cream station by drive through.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Maintenance will smooth out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer areas. Maintenance will be replacing.
Cutting board has cut marks and is no longer cleanable. Maintenance is going to repair.
Floor not cleaned when the least amount of food is exposed, behind line equipment.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated employee.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in manager office. Two small flying insects by mop sink. None landing on food.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Maintenance will smooth out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer areas. Maintenance will be replacing.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Maintenance is going to repair.
Employee with ineffective hair restraint while engaging in food preparation. Ponytail secured high on head, with the rest hanging on shoulders. Employee secured.
Equipment and utensils not properly air-dried - wet nesting. Operator removed.
Floor not cleaned when the least amount of food is exposed, behind line equipment.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice cream machine on line soiled. Operator will clean.
Old labels stuck to food containers after cleaning operator removed.
Unwrapped single-service utensils not presented so that only the handles are touched at drive through. Operator removed.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.M.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.L.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at ice cream station.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Open container of Sunny D in ice cream topping cooler. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at waiting station gasket soiled.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.