FOWL PLAY / CLAW & ORDER / HOPS & VINE
6877 TAVISTOCK LAKES BLVD, Orlando FL 32827 · 3057892753
Last inspected Jul 16, 2026 · 7 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lobster butter (47F - Cold Holding);per operator it was in reach in cooler overnight
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen
Old labels stuck to food containers after cleaning. At dry dish storage in hotel
Single-service articles improperly stored. Case of bottled water stored on floor of large storage in parking area. Operator moved cases off the floor and placed on rack
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lobster butter (47F - Cold Holding);per operator it was in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lobster butter (47F - Cold Holding);per operator it was in reach in cooler overnight
Old labels stuck to food containers after cleaning. At dry dish storage at Marriott kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at Marriott kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces at glass reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at end of kitchen
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw crab and cod fish over cooked lobster in walk in cooler. Operator moved the lobster to be over the raw items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 4 connections by the bathrooms that need to a vacuum breaker
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the window and on the receipt as A&E.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.