FOX AND HOUND'S BRITISH PUB
229 E BRANDON BLVD, Brandon FL 33511 · 316 200 8215
Last inspected May 4, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of sliced Swiss, American, and pepper/jack cheese not date marked.
Equipment drain line draining into handwash sink. Soda gun drain lines draining into bar hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw,sausage stored over unwashed produce in reach in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat items in reach in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced American and Swiss cheese not date marked.
Equipment drain line draining into handwash sink. 2 Soda gun holsters at bar draining into hand sink.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on drain board. Operator placed label.
Food stored on floor. Soda syrup boxes on the floor across from ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No handwashing sign provided at a hand sink used by food employees. At bar
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 certificates expired in 2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. At bar
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Container of medicine improperly stored. Ibuprofen on shelf next to food items. Employee moved.
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and sliced sheets in reach in coolers
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar, nozzles are soiled.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory, observed employee post
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven doors and handles have buildup of grease and food debris
Single-service articles improperly stored. Case of plastic cutlery stored on floor in storage area. Observed operator place on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese
Handwash sink not accessible for employee use at all times. Plastic container in si k
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.