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FOX AND HOUND'S BRITISH PUB

229 E BRANDON BLVD, Brandon FL 33511 · 316 200 8215

Last inspected May 4, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA3909800
Grade history
SEP 23
JAN 25
APR 25
OCT 25
MAY 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of sliced Swiss, American, and pepper/jack cheese not date marked.
Intermediate/02C-03-5/Repeat Violation
Equipment drain line draining into handwash sink. Soda gun drain lines draining into bar hand sink.
Intermediate/31A-10-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic/23-03-4
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw,sausage stored over unwashed produce in reach in cooler
High priority/08A-04-5
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat items in reach in cooler.
High priority/08A-05-6
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced American and Swiss cheese not date marked.
High priority/02C-01-5
Equipment drain line draining into handwash sink. 2 Soda gun holsters at bar draining into hand sink.
Intermediate/31A-10-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on drain board. Operator placed label.
Intermediate/41-17-4
Food stored on floor. Soda syrup boxes on the floor across from ice machine.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Basic/23-03-4
Apr 22, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning/Return visit Apr 22, 2025 · Time Extended
No handwashing sign provided at a hand sink used by food employees. At bar
Basic/31B-04-4/Warning/Return visit Apr 22, 2025 · Time Extended
Apr 14, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 certificates expired in 2024.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
No handwashing sign provided at a hand sink used by food employees. At bar
Basic/31B-04-4/Warning
Jan 24, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Ibuprofen on shelf next to food items. Employee moved.
High priority/41-07-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024
High priority/50-17-3/Admin Complaint
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and sliced sheets in reach in coolers
Intermediate/02C-03-5/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar, nozzles are soiled.
Intermediate/22-02-4
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory, observed employee post
Intermediate/02B-02-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven doors and handles have buildup of grease and food debris
Basic/23-03-4
Single-service articles improperly stored. Case of plastic cutlery stored on floor in storage area. Observed operator place on shelf.
Basic/25-05-4/Corrected On-Site
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese
Intermediate/02C-03-5
Handwash sink not accessible for employee use at all times. Plastic container in si k
Intermediate/31A-09-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.