FOX AND THE HOUND
3514 W VINE ST, Kissimmee FL 34741 · 407.847.9927
Last inspected Feb 5, 2026 · 7 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Two spray bottles of all purpose cleaners stored on drink syrup on cooks line. Operator relocated.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Food stored on floor. Bottles of oil stored on floor at back of kitchen.
Hole in or other damage to wall. Lower wall around triple sink.
Show the remaining 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelf.
Wall soiled with accumulated grease, food debris, and/or dust. -Walls soiled throughout kitchen. - Walls in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Utility box and wall next to deep fryers soiled with grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties over ready to eat sausage pastries in walk-in cooler.
Handwash sink not accessible for employee use at all times. Basket for scraps in both handwashing sinks.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handlers certificate.
Food stored on floor. Multiple boxes of food stored directly on the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Basket for scraps in handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Reach in white freezer in kitchen. Gasket on same unit. New unit due in back doors y moment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Dump sink at bar.
Buildup of food debris/soil residue on equipment-Hood and hood filters moderately soiled.
Equipment in poor repair. Upright freezer at cookline with ripped gasket.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.