FOX HOLLOW GOLF CLUB
10050 ROBERT TRENT JONES PKWY, Trinity FL 34655 · 727-376-6333
Last inspected Jun 5, 2026 · 9 visits since December 2023
MAR 24
AUG 24
OCT 24
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove -sliced provolone (53F - Cold Holding), stored above fill line, operator discarded
Apr 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove -sliced provolone (53F - Cold Holding), stored above fill line, operator discarded
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2/25.
Apr 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Dishwasher and cook both washed hands less than 15 seconds total time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove -sliced provolone (53F - Cold Holding), stored above fill line, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink not accessible for employee use at all times. At server /coffee station, blocked by tray, coffee maker, sign at sink says do not use. Operator states sink leaks at bottom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2/25.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler at expo line -butter pads (52F - Cold Holding), left on counter for breakfast, at approximately 8 am, moved back to cooler, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at expo line -butter pads (52F - Cold Holding), left on counter for breakfast, at approximately 8 am, moved back to cooler, see stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar over condiments, operator discarded
Oct 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooks put beard guards on then one cook handled pan of bacon without changing gloves or washing hands, employee removed gloves and properly washed hands
Food-contact surface soiled with food debris, mold-like substance or slime. Cell phone on top of cutting board, cell phone removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage and banquet room have water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and banquet room have mold like substance
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of cutting board, cell phone removed
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Objectionable odors in bathroom or other areas of the establishment. Dining area and banquet room have objectionable odors
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In soda storage room
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dry storage have water damage Ceiling tiles missing in dry storage
Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen
Floors not constructed to be easily cleanable. Food/soda storage area
Objectionable odors in bathroom or other areas of the establishment. Dish area and private party dining area has objectionable odors
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority5 Intermediate13 Basic
Show 22 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs them changed gloves without washing hands
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packet (62F - Cold Holding) in server cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packet (62F - Cold Holding) in server cooler chicken (44F - Cold Holding) 42F in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna seared on menu not identified that it is served raw
No person in charge present during hours of operation. Manager showed up during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Maurice and Brian do not have employee training completed or employee reporting agreement signed
No soap provided at handwash sink. At hand sink in back prep area, soap restocked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage are acoustic tiles
Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dry storage have water damage Ceiling tiles missing in dry storage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted
Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf next to to go containers and above reach in cooler, speaker removed
Employee with no hair restraint while engaging in food preparation.
Floors not constructed to be easily cleanable. Food/soda storage area
Food stored on floor. Pan of meat on floor in walk in cooler Rice on floor in dry storage Allotted off the floor
Objectionable odors in bathroom or other areas of the establishment. Dish area and private party dining area has objectionable odors
Open dumpster lid.
Silverware/utensils dried with a towel/cloth. Dishes being dried with towel coming out of dish machine
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance Wall in server area behind ice bin has black mold like substance
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink in rear prep area to the right of the slicer. Employee placed paper towels.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On counter at expo line - butter pats (69F - Cold Holding); see stop sale, on counter since 8 am. On hot dog roller in bar -hot dogs (116/126 F - Hot Holding) put on roller 2. 75 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at expo line - butter pats (69F - Cold Holding); see stop sale, on counter since 8 am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot dog roller in bar -hot dogs (116/126 F - Hot Holding) put on roller 2.5 hours ago. see stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.