FOX'S SPUDS AND MORE
2220 W HIBISCUS DR, Edgewater FL 32141 · 931.538.2444
Last inspected Aug 26, 2026 · 2 visits since January 2026
JAN 26
AUG 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed to him
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority4 Intermediate7 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw fish then changed gloves and grabbed fries to cook, explained to him, fries got to 168 and he washed hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator grabbed a paper that dropped on floor, changed gloves and grabbed deli paper, explained to him and he washed hands, discarded deli paper
Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings on shelf above potato salad and peppers in upright cooler, explained to operator
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wings on shelf above raw fish in upright cooler, explained to operator
Show the remaining 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80-90f ribs, sausage in beach cooler, explained 4 hrs to him and he wrote time on, less than 4 hrs
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed to him
Handwash sink not accessible for employee use at all times. Lots of things in hand sink, operator moved them
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, operator stated he is scheduled next week, he'll email it to me
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, started today, he's cooking, emailed agreement, also owner/ manager
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard
Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint
Food stored on floor. Box with chips on floor, operator placed them on shelf
Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None, explained to operator
No Heimlich maneuver/choking sign posted. Emailed one
Single-service articles improperly stored. To go utensils in box on floor,
Jan 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.