FOX & SWAN
3676 WEBBER ST, Sarasota FL 34232 · 2393283750
Last inspected Oct 23, 2025 · 7 visits since September 2023
FEB 24
JUL 24
NOV 24
JUL 25
OCT 25
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed plan to the operator who printed it out and posted it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021012637 | Feb 24, 2021 | Apr 23, 2021 | $160 |
Inspection history
7 visits, newest first
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touch his face the handle clean dishes.
Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops for dry goods.
Cutting board has cut marks and is no longer cleanable. Observed their cutting boards heavily grooved.
Employee with no hair restraint while engaging in food preparation. Observed an employee handling food without a hair restraint.
Show the remaining 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed the floor under the fryers with debris build up.
Missing drain plug at dumpster. Observed a missing drain plug.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee beverage stored on the top shelf of the walk in cooler. Operator removed it.
Single-service articles not stored inverted or protected from contamination. Observed some to-go containers not inverted. Operator inverted them.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed the bar hand sinks used as a dump sink. Operator removed the sifter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up in their microwave.
Missing drain plug at dumpster. Observed their drain plug missing a dumpster.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed tomatoes in the walk in cooler. Operator moved the eggs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black build up on the walk in cooler gaskets.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food placed with customer food in the walk in cooler. Operator labeled and separated the food.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers stored not inverted. Operator inverted them.
Stored food not covered. Observed food stored in the reach in freezer uncovered. The operator covered the food.
Unclean building components, attachments or fixtures. Observed dust build up on the beer walk in cooler fan covers Operator cleaned off the fan covers.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed plan to the operator who printed it out and posted it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for their quaternary triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed operator a copy and he printed them out and had them signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine bin.
Dead roaches on premises. Observed 2 dead palmetto bugs behind the reach in freezer in the kitchen. Operator cleaned and sanitized the area.
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Toxic substance/chemical improperly stored. Observed soap stored above food in the dry storage area. Operator removed soap. Priority: High Priority
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator placed paper towels at the sink. Priority: Intermediate
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the microwave in the kitchen. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bar hand wash sink. Operator placed sign. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.