FOXFIRE RESTAURANT
1030 KINGS WAY, Naples FL 34104 · (239)643-3139
Last inspected May 29, 2026 · 8 visits since August 2023
JAN 24
JAN 25
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found; 10 on the wall at kitchen entrance; 11 under dishmachine; 6 on the wall at server/soda station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025041703 | Apr 28, 2025 | Jun 16, 2025 | $200 |
Inspection history
8 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her cell phone with gloves and then touched clean plates without washing hands at cook line. Discussed operator proper handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked mushrooms (48F - Cold Holding); cooked peppers (49F - Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to walk in cooler.
Floor soiled/has accumulation of debris under cooking equipments at cook line.
Single-service coffee filters stored uncovered at dry storage. Operator stored coffee filters covered.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license; 12/01/25. Operator renewed the license at time of inspection; 12/01/26.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.
Menu does not identify raw/undercooked tuna covered by the consumer advisory. Operator identified raw/undercooked tuna on menu at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout kitchen.
Cutting board has cut marks and is no longer cleanable at prep area.
Apr 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found; 10 on the wall at kitchen entrance; 11 under dishmachine; 6 on the wall at server/soda station.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw shrimp and raw burger patties. Operator removed raw chicken to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout kitchen.
Cutting board has cut marks and is no longer cleanable at prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area near cook line. Operator removed cell phone.
Food stored on floor. Oil containers stored on floor at dry storage.
In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Single-service food bowls not stored inverted or protected from contamination at server station. Operator stored inverted.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard present for buffet area neat bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet tuna salad (54 F - Cold Holding); sliced tomatoes (61 F - Cold Holding). Operator voluntarily discarded before a stop sale could be determined.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon and cheeseburgers offered cooked to order and no consumer advisory present. Emailed operator consumer advisory and it was posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep table. Operator removed.
Water leaking from pipe and/or faucet/handle. Under hand sink in back,prep kitchen.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw pork ribs. Operator moved items to proper storage order.
Handwash sink not accessible for employee use at all times. There are garbage cans in front of the hand washing sink in the salad area. Operator moved the garbage cans.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
Employee eating in a food preparation or other restricted area. There us a partially eaten employee sandwich next to the coffee maker in the service area.
Employee personal food not properly identified and segregated from food to be served to the public. In the make table cooler in front of the steamer employee food is not separated from restaurant food.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in the walk in cooler not dated marked. Operator placed date mark on the cooked chicken 08/27/23.
Buildup of food debris/soil residue on equipment door handles reach in cooler on the line and salad station.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. Showed operator and staff the instructions on the bag. Chef opened the bags.
Interior of microwave has accumulation of food debris on shelf above the reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets on the line and salad station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.