FOXHEAD LOUNGE
280 N SR 415, Osteen FL 32764 · 407-300-4677
Last inspected Mar 25, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -1 live, small flying insect in kitchen prep area -1 live, small flying insect at entrance to men's bathroom
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects found -1 live, small flying insect in kitchen prep area -1 live, small flying insect at entrance to men's bathroom
No soap provided at handwash sink. -handwashing sink in bar area, operator restocked
Bowl or other container with no handle used to dispense food. -soufflé cup stored in sugar container
Covered waste receptacle not provided in women's bathroom.
Show the remaining 1 finding ▾
Equipment in poor repair. -double door stainless steel reach-in freezer door handles
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs on front of building
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's bathroom, operator states repairs are underway
Equipment in poor repair. -double door stainless steel reach-in freezer: door handles
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chicken
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states class is scheduled for May 12, 2025
Spray bottle containing toxic substance not labeled. -"Fabuloso" spray bottle lacking label, operator labeled
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator relocated
Light accumulation of black/pink mold-like substance in the interior of the ice machine/bin, operator cleaned
Working containers of food removed from original container not identified by common name. -sugar container, operator labeled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine in rear building has a light accumulation of black, mold-like substance, operator cleaned
Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler, operator relocated to front
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
Covered waste receptacle not provided in unisex bathroom.
Equipment in poor repair. -reach-in cooler left side door gasket torn
Outer openings not protected with self-closing doors. -rear building
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines
Exterior door has a gap at the threshold that opens to the outside. -exterior door next to office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving next to reach in cooler soiled -exteriors of both ice machines soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines
Cleaned and sanitized equipment or utensils not properly stored. -ice scoop on top of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exteriors of both ice machines
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.