FOXY'S CAFE
160 107 AVE, Treasure Island FL 33706 · (813)363-3699
Last inspected Apr 21, 2026 · 7 visits since July 2023
JAN 24
JUL 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license expired 2-1-26 establishment is serving to the public new expiration 2-1-27
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license expired 2-1-26 establishment is serving to the public new expiration 2-1-27
Stop Sale issued due to adulteration of food product. In the walk in fridge- fresh cut mozzarella (50F - Cold Holding) Was cut on Monday 20 lbs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bin with ice French toast batter (68F - Cold Holding); pooled egg (69F - Cold Holding); Establishment added ice to the tray New temperature French toast batter (39F - Cold Holding); pooled egg (38F - Cold Holding); Pan near potatoes cooked onions cubes (68F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg palate at cook line
Show the remaining 3 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In the walk in fridge- fresh cut mozzarella (50F - Cold Holding) Was cut on Monday
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting next to grill sausage patties (89F - Hot Holding)
Current Hotel and Restaurant license not displayed.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to dishwasher.
Bowl or other container with no handle used to dispense food. Bowl used for scoop in cooked potatoes in last reach in cooler at end of kitchen.
Carbon dioxide/helium tanks not adequately secured.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooked peppers and onions, corned beef hash.
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf made 2-11 in the evening wrapped and cooled in the walk in cooler not cooled within 6 hours.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris interior.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf made 2-11 in the evening wrapped and cooled in the walk in cooler not cooled within 6 hours.
Dented/rusted cans present. See stop sale. Dented cans of tuna on dry storage can rack.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatloaf (53F - Cooling from night before ) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf made 2-11 in the evening wrapped and cooled in the walk in cooler not cooled within 6 hours.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/manager onsite Samuel Hetrick 8-8-2019 8-8-2024 expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting boards on cook line. Employee removed drink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle touching flour, employee removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris interior.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting boards. Employee moved to sanitizer bucket.
Working containers of food removed from original container not identified by common name. Bulk container of white powder in prep area no label. Employee labeled flour.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of tuna and black olives on can rack with foods to be served to the public.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, mixer head soiled, slicer guard area soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee refilled paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of exterior and interior ice machines soiled with black mold like debris. Employee cleaning areas.
Cutting board has cut marks and is no longer cleanable. Cutting boards cut marks on deli reach in cooler on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on shelf over foods being prepared in kitchen on cook line and employee phone on shelf in prep area over chips and jelly. Educated employees.
Employee with no hair restraint while engaging in dish washing. Employee no hair restraint in dish area while working with clean dishes. Employee put on hat.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack in dish area. Educated employee.
Floor soiled/has accumulation of debris. Floor soiled on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up of ice under condenser.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. front server station has handle of tongs touching cut leafy greens. Employee removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line. Interior of pizza oven and oven in rear prep area soiled interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled.
Open dumpster lid. Lids open on dumpster in rear of building. Employee closed dumpster.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water that is slow draining in mop sink in rear of building.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in wait station. Employee moved wet cloth to sanitizer bucket.
Working containers of food removed from original container not identified by common name. Bulk white powder removed from packaging not labeled. Employee labeled flour.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of baked beans, jalapeños, tomato sauce, tomato juice on dry storage can rack with food to be served to the public.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris.
Handwash sink not accessible for employee use at all times. Tray blocking hand sink on cook line. Employee removed tray.
Damaged/spoiled/recalled food not properly segregated. Dented cans of baked beans, jalapeños, tomato sauce, tomato juice on dry storage can rack with food to be served to the public.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza oven conveyor. Employee removed drink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor of pizza oven soiled with burnt on food debris.
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered in front server station. Employee covered filters.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Dented can of tomato juice on can rack with foods to be served to the public.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over pizza dough in reach in cooler in pizza make station. Employee moved eggs to lower shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to plated food. Employee educated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (45F - Cold Holding). Employee put ice bags on mushrooms. retemped cooked mushroom 41F.
Food-contact surface soiled with food debris, mold-like substance or slime.waffle irons soiled, toaster soiled with debris, soda gun soiled, slicer guard soiled last used 7-26.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
Damaged/spoiled/recalled food not properly segregated. Dented can of tomato juice on can rack with foods to be served to the public.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped. Employee removed drink.
Floor soiled/has accumulation of debris. Floors soiled under equipment on cook line.
Food stored on floor. Soda bag in boxes stored on the floor near walk in cooler. Employee moved to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on pizza prep line.
In-use tongs stored on pipes between uses. Tongs on pipes over fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters near pizza oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple Reach in cooler shelves soiled with food debris,
Working containers of food removed from original container not identified by common name. Multiple foods in reach in cooler and walk in cooler no common names.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.