FP&L JUPITER WEST EMPLOYEE CAFETERIA
15430 ENDEAVOR DR, Jupiter FL 33478 · 561.904.3708
Last inspected Apr 1, 2026 · 6 visits since August 2023
MAR 24
SEP 24
JAN 25
AUG 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 49°, cheese 49°, corn beef 49°.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024068728 | Sep 23, 2024 | Jan 2, 2025 | $200 |
Inspection history
6 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
1 Shell egg stored with cracks or broken shells on grill station.See stop sale.
Spray bottle containing cleaner not labeled. Operator discarded spray bottle.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1 can stuffed grape leaves with deep dent in dry storage area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork made 8/18 at meats walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding unit by grab and go station: sliced beef (130F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator placed beef back in oven to reheat to 165+F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink in chemical closet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. meat walk in: grilled chicken (69F - Cooling) at 10:43; cooling since 9:00 - 66F at 11:26 Observed in deep covered container. At current rate of cooling product will not reach 41F within 6 hours. Operator placed on sheet pan in walk in freezer to quick chill.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaging date missing for tuna salad, chicken salad and hard boiled eggs at grab and go reach in cooler. Educated operator on minimum labeling requirements.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler @ coffee bar: cream (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker for hose attachment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized.
Sep 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (112F - Hot Holding) Observed in pan at grill station. Per operator, beef patties are par cooked and held until ordered by employees and then placed back on grill to finish cooking. Per operator, item held for less than 1 hour. Operator decided to add to time control procedure.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grill station: cut romaine (52F - Cooling) at 10:50; cooling since 9:50 - 51F at 11:20 - At current rate of cooling product will not reach 41F within 4 hours. Operator decided to add item to time control procedure.; deli bar: ham sandwiches (49F - Cooling) at 11:00; cooling since 10:00 - 49F at 11:25 - At current rate of cooling product will not reach 41F within 4 hours. Operator decided to add to time control procedure.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by back prep line. Operator provided paper towels.
No soap provided at handwash sink. No Soap in employee men's room. Operator notified maintenance department.
Spray bottle containing toxic substance not labeled. Observed Chemical spray bottle not labeled in dish area. Operator discarded product.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 49°, cheese 49°, corn beef 49°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamm 49°, cheese 49°, corn beef 49°. In cooler over 4 hours.See Stop Sale. Food not prepped or portioned today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, turkey 120°, chicken 119°, fish 120°.. All items held less 1 hour ago. Operator reheated items from 165°- 178°.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Can of refried beans at prep area at the back of the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.