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FRADIAVOLO

281 NW 28 ST, Miami FL 33127 · 786.216.5697

Last inspected Apr 28, 2026 · 5 visits since August 2024

Licence typeRestaurant
Seats65
Risk levelRisk Level 2
LicenceSEA2338138
Grade history
AUG 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 28, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation/Return visit Apr 28, 2026 · Time Extended
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen.
Basic/08B-47-4/Return visit Apr 28, 2026 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen area.
Basic/22-16-4/Return visit Apr 28, 2026 · Time Extended
Feb 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and lasagna held more than 24 hours not properly date marked at reach in cooler kitchen.
Intermediate/02C-02-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen.
Basic/08B-47-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen area.
Basic/22-16-4
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing bleach at the chemical storage area with no label. Operator placed label.
Intermediate/41-17-4/Corrected On-Site
Aug 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.