FRAMMI
17631 BRUCE B DOWNS BLVD, Tampa FL 33647 · 813.523.5075
Last inspected Aug 21, 2026 · 7 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened packages of cheddar and provolone cheese in walk in cooler not date marked. Operator dated packages.
In-use utensil stored on equipment door handle between uses. Ladle on oven door handle. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat sauces in front line Reach in cooler. Employee relocated eggs during time of inspection.
Spray bottle containing toxic substance not labeled. 2 spray bottles next to three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on front line prep table. Employee relocated drink to an approved location during time of inspection.
Stored food not covered. Marinara sauce in front line Reach in cooler not covered.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, primed machine tested 50 ppm chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F, buttermilk 49 F in reach in cooler. Operator placed to the bottom of cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire, employee signed at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not date marked.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting.
Food stored on floor. Tea and water bottles on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored behind raw beef in reachin cooler on cookline Corrected -observed employee place raw chicken in front of raw beef
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.